About
Location :
Added by Jopie, at 01 January 2017
Opening Hours
- Monday 11:00 AM – 10:00 PM
- Tuesday 11:00 AM – 10:00 PM
- Wednesday 11:00 AM – 10:00 PM
- Thursday 11:00 AM – 10:00 PM
- Friday 11:00 AM – 10:00 PM
- Saturday 11:00 AM – 10:00 PM
- Sunday 11:00 AM – 10:00 PM
Gallery
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15 Reviews
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20 December 2017
This place is a total gem in the airport at ATL. Fine dining in an airport - thank you! Get the pork belly it’s life changing according to Norm my bartender. It doesn’t disappoint. It’s fantastic actually. Let Norm do your wine paring. He knows his stuff. Best restaurant experience ever in an airport. 6 stars.
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05 December 2017
Pulled duck is great. Seoul Burger is even better. Good selection of local beers. Always friendly staff. Kind of slow service. Pretty expensive.
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02 December 2017
WOW. It's fancy, you'll expense it. But to have this option just off the food court? Mind-blowingly worth it. Smart sushi, craft cocktails, try to remember you have a plane to catch.
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01 December 2017
I wrote the five-star review below almost a year ago and finally had the chance to return for an encore. Time only allowed for a to-go order, and I was disappointed on a few counts. Despite calling in my burger order ahead, I waited close to 20 minutes after paying, and the bartender didn't bother to offer a glass of water. I was looking forward to the burger detailed in the online menu and surprised when my receipt showed the Seoul burger for several dollars more. I would have been satisfied with that change if the product we're quality, but the dual patties were mildly overdone Thankfully, the kimchi and sauce were there to save the day. All said, I look forward to another entree when I have time to dine inside or on the terminal "patio" but would recommend against that burger or any takeout for that matter.
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Rickey is the type of server you'd expect to find at a five-star restaurant.response / report this review -
23 November 2017
I highly recommend the pork belly sliders and cocktails. Haven’t tried the Kamikaze roll or Salmon Avocado roll but we’ve heard from several guests/waiters that these are very tasty. The spicy tuna and salmon tacos were a bit underwhelming. Service was great but recommend to only dine in here if you have at least an hour before boarding time as waits can be long depending on what you order.
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12 September 2017
I love this place. If you're at the Atl airport, stop here. The food is great. The service is phenomenal. They are quick and friendly. Try the pork belly!
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12 September 2017
Stopped here several times on my way through Atlanta, it's definitely a good option for a nice meal in the airport! They're also quite fast, which is appreciated. I do with they would offer a few simpler food options in addition to their fancier menu though?
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26 July 2017
Trapped in Hartsfield for 5 hours. Asked Google for best restaurant. Did not disappoint. Great food, nice beer selection and wait staff was really good. Burned a couple of hours. Certainly not airport food as I have ever known it. Expect to pay for great food and service - but if you have a while and want something very out of the ordinary for an airport I would recommend strongly.
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23 July 2017
Always interesting and personal conversation with bartenders and wait staff. Love the drinks and the food is fantastic. Top notch all the way. We will go back every chance we can get.
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04 July 2017
We had a three hour layover at the Atlanta airport. I ordered the spring roll wrap and seared scallions; both were delicious. They have excellent craft cocktails. I highly recommend! Our waiter was fabulous. He asked about our trip and checked with us about the quality of our meals. The check was brought quickly and he asked when we ordered how much time we had before our flight. A relaxing and tasty dinner and a great way to spend a layover.
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22 March 2017
Always wanted to give this restaurant a try. I've heard great things about the food and the modern look is a plus when ever I walked past. Thanks to our server Brandon, he made sure the food and service lived up to its hype. Everything he suggested we ate. I'm big on taste, presentation, and service. They received 5 stars for all these categories.
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17 March 2017
I wanted to like this place but I'm afraid that it doesn't live up to the hype. The BLT was rather sad with cold (and oddly) sugar crusted bacon that was overpoweringly smokey. Hoping that the first time was a fluke, I gave the restaurant another chance weeks later and decided to go with the signature meatloaf dish. Unfortunately, the only thing on my plate was disappointment. The room temperature blob of mystery meat on my plate was heavily coated with bad tasting and overly smokey BBQ sauce. The restaurant decor is rather nice and the drinks were good although pricing was on the high side. The restaurant definitely does a good job on presentation/plating. Sadly, the food did not taste as good as it looked. All in all, I think more satisfaction can be found elsewhere.
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15 February 2017
Terrific change from the regular airport hubbub. Very fresh food in a relaxing ambiance. I chose the local Reformation stout to go with my smoked trout roll and they played together *perfectly*. Worth changing concourses for if you're a foodie
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14 February 2017
I asked the server for which ever dish on the menu that was the most popular. His reply was the salmon hot pot. Based on the name, I thought it will probably be a soup based dish. Nope, more like a vegetable stew with rice and a grilled salmon on top. The flavors were good but it didn't really work well together as I felt there were just too many different ingredients.
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08 January 2017
Bottom line: overpriced, poor sushi. I was in Atlanta in January 2017 and ordered two of their sushi rolls -- the Dragon and Cali rolls -- to go. Given that this is a sushi restaurant I was expecting good sushi. I was disappointed. Not only were they particularly small despite a premium price, but the result was comparable to supermarket sushi. The pickled ginger was past it's prime too. I'm giving two stars because I chatted with one of the wait staff while I was reading the menu and he was particularly friendly. The greeter and bartender weren't rude but weren't friendly either.
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