In the south of France, more precisely in Provence, a cabanon represents an authentic cuisine, usually located in a house's garden, where all the mothers and grandmothers used to cook regional specialties for the entire family and anybody lucky enough to be around at the right place at the right time.

The door was always open. Since we had the chance to witness it in our childhood, we wanted to recreate this environment with the same welcoming spirit. So we decided to name our place "OCabanon".

“Cave à Manger”, literally means “Cellar to Eat”. In fact, the idea is to bring a nice pairing between wine and food in a cosy place.

We want our “Cave à Manger” to be a friendly destination, where anybody can discover love stories between wine and food, share and gossip around a good bottle.

Tags : #EuropeanRestaurant, #WineBar

Location :

245 W 29th St, New York, New York 10001

Contacts :

Monday 11:30 - 23:59
Tuesday 11:30 - 23:59
Wednesday 11:30 - 23:59
Thursday 11:30 - 23:59
Friday 11:30 - 23:59
Saturday 11:00 - 23:59
Sunday 15:00 - 23:00

Anynomous

06 July 2019

On top of our regular menu, special menu all week starting Monday July 8th until Sunday July 14th. "Provence" will be honored during Bastille Celebration. Come to enjoy for lunch or dinner. Every day a different taste. Happy hour on Ricard and Lillet Spritz all week.🤩
Anynomous

29 June 2019

Let’s go guys
Anynomous

29 June 2019

Interviewed by the BBC before the game ✅
Anynomous

25 June 2019

Commitment part III, Rougie event because we need to try to be sure !!
Anynomous

24 June 2019

Best way to celebrate with The Consortium of The Jambon de Bayonne. Allez la 🇫🇷.
Anynomous

24 June 2019

Let’s do it again, see you for the quarters !!
Anynomous

19 June 2019

Second day in Guadalajara!!!
Anynomous

18 June 2019

Our first day in Tequila,Jalisco visiting tequila distillery.