About

The menu at Nur draws from the rich and flavorful cuisine of the Middle East. It has a modern, bold and playful take on the dishes of the region, including street food elevated to fine dining, classic dishes of the region transformed to a modern palate and some nods to Israeli and Jewish cuisine....
Instagram: https://www.instagram.com/nuryorkcity/

Tags : #IsraeliRestaurant

Location :
34 E 20th St, New York, NY 10003

Description

Time Zone: America/New_York
Price: $$
Reservations: Yes
Credit Cards: Yes
Outdoor Seating: No
Brunch: Brunch
Lunch: Lunch
Dinner: Dinner

19 Reviews

  • Anynomous
    29 September 2019

    Try the 3 course Prix fixe brunch! Our faves were the mezze spreads, spicy shakshuka, egg pita, rose custard... Oh wait that's everything 😍

  • Anynomous
    17 September 2019

    Eggplant and Jerusalem bagel are good, everything else is disappointing

  • Anynomous
    29 June 2019

    Definitely get the Jerusalem bagel and the smoked eggplant to start. Really liked the scallops as well.

  • Anynomous
    05 April 2019

    We went for brunch and it was delicious. It’s pre-fixe and a LOT of food. Don’t overdo the first course you’ll kick yourself for overindulging

  • Anynomous
    12 March 2019

    I rated Ok because some dishes are great such as the eggplant carpaccio or the breads (amazing) and others very poor for the price you pay like both cous-cous, the veggie or lamb dinner one.

  • Anynomous
    04 March 2019

    Brunch: Get the 3 Course Meal! You won’t regret it.

  • Anynomous
    31 January 2019

    The bagel is so so so good. The lady loves the eggplant carpaccio-flowery and delicate. The highlight is special shrimp kataif, so tender, moist, yet flavorful.

  • Anynomous
    11 January 2019

    Amazing Jerusalem Bagel, eggplant carpaccio, branzino...excellent pescatarian menu

  • Anynomous
    17 December 2018

    The smoked eggplant is simply delicious. Expensive but unique.

  • Anynomous
    02 December 2018

    Incredible! The kubaneh is rich & soft, the seafood ceviche is super flavorful, the seared scallops are perfection, and the black tahini in the octopus dish is mind blowing. Dessert was disappointing

  • Anynomous
    08 September 2018

    The egg carpaccio had tooo much peanut and wasn’t as good as first time!

  • Anynomous
    19 August 2018

    Wow! Fantastic food! The Jerusalem bagel and the eggplant carpaccio are to die for!

  • Anynomous
    12 August 2018

    The bagel, ceviche, and watermelon dessert!

  • Anynomous
    14 July 2018

    Bagel, eggplant carpaccio and meat carpaccio!

  • Anynomous
    14 July 2018

    Eggplant carpaccio with the bagel is amazing

  • Anynomous
    06 July 2018

    Delicious bread, eggplant carpaccio & branzino! All dishes explode with flavor. Make reservations on Resy.

  • Anynomous
    18 June 2018

    Fantastic brunch — their eggplant and chickpeas and tahini are amazing.

  • Anynomous
    18 June 2018

    Brunch is exceptional!

  • Anynomous
    15 May 2018

    A bit pricey but very nice food and creative mediterranean food. Same chef at Blue Sky in Tel Aviv and former Katit. Enjoy the feeling of Tel Aviv in NYC!