PERi-PERi, also known as the African Bird's Eye Chili, is the key to our legendary, South African flame-grilled PERi-PERi chicken. We mix PERi-PERi with salt, garlic, lemon, onion, oil, and vinegar to make our signature sauce. Then we marinate our chicken in it for 24 hours. You choose the heat!
Instagram: https://www.instagram.com/nandosusa/

Tags : #PortugueseRestaurant

Location :

1301 S Joyce St, Ste D10, Arlington, VA 22202

Contacts :

Time Zone: America/New_York
Price: $$
Reservations: No
Credit Cards: Yes (incl. American Express)
Outdoor Seating: Yes
Wi-Fi: Yes
Breakfast: Breakfast
Brunch: Brunch
Lunch: Lunch
Dinner: Dinner