Mint the Restaurant

Location :

1000 Highland Colony PkwyRidgeland, MS 39157 United States

Rating Count: 45
Review Count: 18
Credit Cards: Yes (incl. Discover & Visa)
Wi-Fi: Yes
Outdoor Seating: No
Dining Options: No Delivery
Drinks: Beer, Full Bar, Cocktails
Tags: #DuckNachos #GoodService #Beignets #Chicken&Waffles #PoachedEggs #Mimosas #CrabCakes #GreatValue #BrunchFood #GoodForWorking #Beer #Mint #Lunch #Liquor #

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• Anynomous

  26 April 2015

  Sunday brunch was average. Duck nachos - too many onions. Beignets - great. Chicken and waffle - served with 2 chicken tenders, like a kids meal. Omelette - good. S. and grits - 4 small shrimp. FOUR.

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• Anynomous

  16 April 2015

  I never been here but it looks nice

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• Anynomous

  23 February 2014

  Phenomenal food. First time I'm not upset about an expensive bill because it was definitely worth it.

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• Anynomous

  11 February 2014

  The Burger was great !

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• Anynomous

  07 August 2013

  Wonderful! Very impressed with food and service!

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• Anynomous

  16 April 2013

  Try the filet. It was really good!

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• Anynomous

  14 April 2013

  Bubbles bar for brunch is awesome

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• Anynomous

  13 February 2013

  Forget bourbon street. Forget New Orleans. Mint has the best beignet you'll ever taste. Brunch - order this or you'll regret it!

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• Anynomous

  27 January 2013

  This is the best place for a wonderful breakfast Poached eggs and crab cakes and Mimosas !

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• Anynomous

  31 October 2012

  The she-crab soup is absolutely divine.

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• Anynomous

  20 October 2012

  The duck nachos are incredible!!

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• Anynomous

  23 September 2012

  Two-for-one mimosas at Sunday brunch!

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• Anynomous

  06 July 2012

  I tried the chicken & waffles when they first opened and I wasn't impressed with the chicken. Went there a few weeks ago and had the lobster mac & cheese and it was delicious. Good beer selection.

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• Anynomous

  01 June 2012

  Amazing food, exceptional service. Very pricy unless you go at lunch.

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• Anynomous

  02 February 2012

  don't go....just saying...

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• Anynomous

  01 December 2011

  Use Open Table for an easy reservation.

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