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About

Mi Hungry BBQ & Jamaican Cuisine is a restaurant, located at 8660 St Charles Rock Rd, St. Louis, MO 63114, USA. They can be contacted via phone at +1 314-427-3368, visit their website mihungry.tripod.com for more detailed information.

Location :
8660 St Charles Rock Rd, St. Louis, MO 63114, USA
Added by Jopie, at 31 August 2020

Opening Hours

  • Monday 10:00 AM – 10:00 PM
  • Tuesday 10:00 AM – 10:00 PM
  • Wednesday 10:00 AM – 10:00 PM
  • Thursday 10:00 AM – 10:00 PM
  • Friday 10:00 AM – 10:00 PM
  • Saturday 10:00 AM – 10:00 PM
  • Sunday 10:00 AM – 10:00 PM

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5 Reviews

  • Anonymous
    22 March 2022

    Mmmmmm so tasty!!! Our first time, we ordered the curried chicken, rib tips, jerk chicken, and oxtail!! It came with sides of rice, cabbage, corn..and many others. The Jerk chicken was spicy and delicious! Everyone is very friendly too. The price is very good too.

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  • Anonymous
    25 September 2021

    I think they changed owners ehich is awesome. I did not think I would ever come back here because the rice was burnt and the food was not the best. I am glad i took another chance because with the new ownership. The food is awesome great prices and they are soooooo friendly. Starting to be my favorite place to eat.

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  • Anonymous
    17 September 2021

    This was amazing food. The mac and cheese and yams were delicious, the rib tips were tender, the wings were sweet and spicy, and the jerk chicken is to die for. I would crawl through broken glass for that sauce on the side. Everything was reasonably priced and the service was fast and friendly. I look forward to exploring the menu further.

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  • Anonymous
    04 August 2021

    I really wanted to give a good review. Its nice to have a Jamaican option near me. So the pros - the taste of the smoker is apparent and pleasant. The jerk sauce was tasty. The cons -
    bones bones bones. Big fragments, tiny ones and everything in between. Every bite I had to spit out and find a half dozen bones. If you're doing chicken on the bone, don't chop it up. If you're doing chopped up chicken take it off the bone. Don't make me dig though every bite looking for tiny bone fragments.
    My jerk chicken was thrown in a pan for like 1 minute and wasn't nearly eating temp. I'd rather wait like 5 minutes if you're gonna reheat.

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  • Anonymous
    07 September 2020

    I HAD THE BBQ RIB TIP PLATE THE MEAT WAS TUFF AND ALL I GOT WAS END PIECES NO CENTERS

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