Macellaio Dallas

Location :

• Anynomous

  26 April 2019

  Due to tonight's sold out dinner celebrating Cristom Vineyard's 25th anniversary, we will not be able to accommodate walk in guests this evening.

  We will re-open for regular dinner service tomorrow, April 26th. We hope to see you then!

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• Anynomous

  21 April 2019

  We are open this sunny Sunday! We’d love to have you join us and try our rabbit casserole - confit rabbit, spring peas and onions, hen of the wood mushrooms, tarragon, duchesse potatoes.

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• Anynomous

  16 April 2019

  Please join us for a Wine Dinner Celebrating the 25th Anniversary of Cristom Vineyards with Tom Gerrie, the winery’s Owner and Wine Grower on Thursday, April 25th at 7 pm.

  Founded by Tom’s parents in 1992, Cristom’s wines have become a benchmark for elegant Willamette Valley Pinot Noir.

  Dinner is a five course, prix fixe menu and features eight different wines.

  ...

  Seating is extremely limited.

  For reservations, please go to www.macellaiodallas.com

  MENU

  2009 Louise Vineyard Pinot Noir 2016 Louise Vineyard Pinot Noir Grilled Snails with green garlic, walnuts & lardo

  2012 Jessie Vineyard Pinot Noir 2016 Jessie Vineyard Pinot Noir Foie gras mousse with spring onions

  2011 Marjorie Vineyard Pinot Noir 2016 Marjorie Vineyard Pinot Noir Semolina gnocchi with mushroom ragu

  2013 Eileen Vineyard Pinot Noir 2016 Eileen Vineyard Pinot Noir Rabbit with spring peas, fava beans & scarlet runner beans

  150/guest, which includes food and wine pairings, but not tax and gratuity.

  **Due to the set menu, we will be unable to accommodate any substitutions to the menu for this event.**

  There is a 24 hour cancellation policy. If you need to cancel less than 24 hours before your reservation and we cannot re-book your table, you will be charged 150/guest.

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• Anynomous

  10 April 2019

  Come hang around our patio with the Ango Round...a frothy, baking spicey concoction of rum, Angostura aromatic bitters, citrus and Topo Chico...

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• Anynomous

  10 April 2019

  Thanks, Forbes and Michelle Williams for including both of our restaurants, Lucia Dallas and Macellaio Dallas, among those making Dallas a "decidedly foodie city"!

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• Anynomous

  08 April 2019

  Stacks on stacks of ‘nduja. (Pronounced en-DOO-yah) Smoky, spicy spreadable sausage done in the Calabrian style. ‘Ndon’tcha want some?

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• Anynomous

  05 April 2019

  See you in a year or two, Prosciutti-to-be...

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• Anynomous

  04 April 2019

  Thank you PaperCity Magazine!

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• Anynomous

  04 April 2019

  Just in thyme! Yet another reason we love our neighborhood... Our sweet neighbor Jenni Stolarksi dropped off herbs from her garden today!

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• Anynomous

  25 March 2019

  Confit rabbit leg with lemon aioli, white asparagus and arugula. (Pairs beautifully with patio weather!)

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• Anynomous

  13 March 2019

  Garlic sesame pull-apart rolls with spring garlic dust and cultured butter.

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• Anynomous

  09 March 2019

  Macellaio is hiring! We’re looking for a new cook to join our team. Want to learn about making salumi by hand? Interested in whole hog butchery? Think it’s important to buy from local farmers and producers? Want to be a part of a small team at a chef-owned restaurant?... Then please email your resume to info@macellaiodallas.com.

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• Anynomous

  05 March 2019

  30 degrees outside? Not a problem. Our lamb casserole will warm you up. Reservations are available at www.macellaiodallas.com. Or join us at our 19 seat full service bar. Hope to see you soon!

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• Anynomous

  05 March 2019

  This is the perfect weather for choucroute garnie! Grab some friends and come enjoy a feast of pork shank, ribs, bacon, garlic sausage, potatoes and house-fermented sauerkraut with caraway.

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• Anynomous

  27 February 2019

  We’ve had a couple of seats open up for our wine dinner with Tommaso Chiarli of Cleto Chiarli on Wednesday, February 27th, at 7 pm.

  Find out why Lambrusco is the perfect pair with cured meats!

  Tommaso is the 5th generation of his family to work at their historic winery. Founded in 1860, Cleto Chiarli was the first wine producing company in Emilia Romagna.

  ...

  Sit back and enjoy a four course dinner paired with four different styles of Lambrusco as Tommaso guides you through the world of Emilia-Romagna’s most iconic wine.

  90/guest, which includes food and wine pairings, but not tax and gratuity.

  For reservations, please go to www.macellaiodallas.com.

  MENU Salumi Misti Cleto Chiarli Vecchia Modena

  Crispy Cotechino and Lentils Cleto Chiarli Lambrusco del Fondatore

  Pork Collar Cooked in Hay with Polenta and Root Vegetables Cleto Chiarli Vigneto Enrico Cialdini Grasparossa Secco

  Chocolate with Fig and Almond Centennario Grasparossa Amabile

  **Due to the set menu, we will be unable to accommodate any substitutions to the menu for this event.**

  **24 hour cancellation policy**

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• Anynomous

  21 February 2019

  We'll be closed for private parties tonight, Thursday February 21st and Friday, February 22nd.

  We'll re-open for dinner on Saturday, February 23rd at 5 pm!

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• Anynomous

  19 February 2019

  We’re thrilled to be included on Texas Monthly’s list of the Best New Restaurants for 2019!

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