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About

Mable's Smokehouse & Banquet Hall is a bbq joint, located at 44 Berry Street, Brooklyn, NY 11249, United States. They can be contacted via phone at +1 718-218-6655, visit their website www.mablessmokehouse.com for more detailed information.

Location :
44 Berry Street, Brooklyn, NY 11249
Added by Jopie, at 28 January 2011

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20 Reviews

  • FourSquare User
    20 November 2014

    Prime location next to Whiskey Brooklyn. Would give it a B+ for BBQ, but still behind Fette Sau and Mighty Quinns. Bigger and better beers though.

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  • FourSquare User
    11 November 2014

    As one who knows BBQ after six years in Memphis, I'll say this is VERY tasty. Pulled pork Sammy wasamaze.

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  • FourSquare User
    08 August 2014

    The ribs are to die for, pulled pork is amazing and even the side dishes are awesome -- also, good selection of beers!

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  • FourSquare User
    03 June 2014

    Not as good as Fette Sau but they have good pulled pork and brisket! Their brunch menu is small but very delicious!

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  • FourSquare User
    07 December 2013

    Good brisket! Do NOT get the corn bread.

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  • FourSquare User
    26 November 2013

    Their baked beans and Mac n cheese 🙌

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  • FourSquare User
    03 November 2013

    BRISKET BRISKET BRISKET

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  • FourSquare User
    14 August 2013

    Brisket was excellent. Strong flavor. Bbq beans also great. Good price & friendly service.

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  • FourSquare User
    05 August 2013

    Mable's sponsors the Brooklyn Bombshells of Gotham Girls Roller Derby!!

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  • FourSquare User
    21 July 2013

    Brisket sandwich is the way to go with a good beer.

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  • FourSquare User
    09 July 2013

    Not our favorite barbecue in the neighborhood, but mostly solid; sandwiches like the chopped brisket are tasty highlights.

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  • FourSquare User
    26 January 2013

    Mable's Smokehouse & Banquet Hall (& 50+ other eateries) will be sampling their fare at our 2013 Choice Eats tasting event on 3/19 - can't wait! http://ow.ly/h6OAc

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  • FourSquare User
    16 December 2012

    If you order a platter, you get two sides. There's no rule that says they both can't be Mac N Cheese

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  • FourSquare User
    01 February 2012

    Try the frito pie

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  • FourSquare User
    30 November 2011

    Recommended: Brisket, vegetarian sloppy Joe, potato salad, stewed corn, borracho beans, peanut butter pie.

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  • FourSquare User
    01 August 2011

    Try the lush beef brisket, which spends up to 14 hours in the smoker before it hits the table; leaner cuts are sliced for platters ($15), while the fattier meat gets chopped up for sandwiches ($10).

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  • FourSquare User
    21 June 2011

    Beef brisket (extra sauce), Mac n Cheese, corn off the cobb, potato salad. This is how you do it.

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  • FourSquare User
    15 April 2011

    Everytime I go back here they five me less meat than the previous time. Crap.

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  • FourSquare User
    15 March 2011

    The brisket is haunting my dreams.

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  • FourSquare User
    04 February 2011

    Stop over at this industrial barn-steezed "roadhouse" for a plate of "Grandma Mable's" secret recipe Pulled Pork and wash it down with the hard-to-find OG Beer, Coors Original Banquet.

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