Le Pichet

Location :

Time Zone: America/Los_Angeles
Price: $$$
Reservations: No
Credit Cards: Yes
Outdoor Seating: Yes
Brunch: Brunch
Lunch: Lunch
Dinner: Dinner
Wine: Wine
Cocktails: Cocktails

• Anynomous

  05 April 2016

  The cafe latte is amazing no matter the barista. I love that they have bar options but I've never tried yet. The charcuterie and cheese board options are worth every calorie. Need to come for dinner!

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• Anynomous

  21 November 2014

  Classic. French. Restrained.

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• Anynomous

  09 August 2014

  Ask the server for suggestions. They are very knowledgable

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• Anynomous

  09 August 2014

  Very cozy and accommodating with great service. The salads are delicious.

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• Anynomous

  20 April 2014

  Quiche and a Demi pichet

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• Anynomous

  17 October 2012

  Two eggs broiled with ham and gruyere on the all day menu is incredible..

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• Anynomous

  01 April 2012

  Check the blackboard for current cheese & charcuterie selections. So good!

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• Anynomous

  06 January 2012

  Order the quiche of the day or you're wrong!

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• Anynomous

  03 December 2011

  Best hot chocolate, ever...

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• Anynomous

  25 September 2011

  Red pepper leek with gruyere quiche.

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• Anynomous

  05 September 2011

  Cummerand for the win! order for instant awesomeness

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• Anynomous

  26 August 2011

  Make sure you try the rabbit terrine when it's offered. It's delicious!

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• Anynomous

  16 August 2011

  Wonderful little restaurant

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• Anynomous

  29 July 2011

  This French bistro possesses both a legendary roast chicken and an informal charm that makes you want to linger all afternoon with some charcuterie and cheese. [Eater 38 Member]

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• Anynomous

  26 May 2011

  This is the best and most authentic simple French food you'll ever get in Seattle and possibly the whole of the West Coast.

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• Anynomous

  22 May 2011

  Best quiche in the city. Also order the Chef's choice charcuterie plate! So good!

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• Anynomous

  27 February 2011

  quiche, order it. :)

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• Anynomous

  22 November 2010

  Their bread and butter is insanely good. Best I've ever had.

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• Anynomous

  09 September 2009

  Lovely, understated and quaint space. Highly recommend the Saucissons séchés à l’huile.

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• Anynomous

  20 April 2009

  Go to Le Pichet order the quiche. They run out of it by 130

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