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Added by Jopie, at 08 March 2010
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16 Reviews
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02 June 2018
Good French cuisine but very noisy.
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09 October 2017
This used to be a favorite, but it's recently under new management and just not what it used to be.
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16 January 2017
Onion soup is to die for
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30 November 2014
Good bistro food and atmosphere. From salade niçoise to onion soup, coq au vin + daily specials, and nice wines. I'm not the shellfish type, but I hear lobster sandwich and mussels are fine.
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24 December 2013
Baguette & pâté before your meal
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23 December 2013
What a disappointment they ruin a perfect evening. The waitress decided to add some more the 20% tip we left. When we talk to the manger he was rude and unhelpful.
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24 February 2013
Great swordfish!
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16 June 2012
Amazing house specials! Definitely ask about it when you come. My favorite was the Crab and sun-dried red pepper ravioli!
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27 December 2011
Great moules!!!!
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28 November 2011
Great mussels!
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29 May 2011
Great food. Poulet rôto for 2, w/ Chardonnay sauce.
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23 March 2011
The First Spring Long Island Restaurant Week 2011 is April 3 -10. Come here to enjoy a 3-course prix fixe for $24.95. See other participants or make a reservation at www.longislandrestaurantweek.com.
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20 December 2010
Great food and atmosphere. Steak Tartare is very good!
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23 July 2010
I'll have to try it for dinner. Lunch was good.
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27 June 2010
honestly both the tuna and the salmon were quite bland & disappointing.
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15 March 2010
Mussels rock!
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