La Lechonera Café offers a range of Puerto Rican specialties, the highlights are the pernil (pork shoulder) and lechón asado (roast suckling pig), both cooked over hot coals. The pernil has a “smoky, crispy skin” the meat is tender, “with enough fat to make it interesting.”our goal is to serve our customers hot and delicious traditional Latin food with the charisma of Puerto Rican cuisine
The unique flavor of our roasted pork
is the result of a precise process and the secret recipe
which has been passed through our family generations
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