Time Zone: America/New_York
Price: $$$
Credit Cards: Yes (incl. American Express)
Outdoor Seating: No
Lunch: Lunch
Dinner: Dinner
Wine: Wine
Full Bar: Full Bar
Cocktails: Cocktails
Carbonara and polenta for breakfast? My kinda spot! Also recommend getting a basket of bread/pastries for the table to share.
The French toast, homemade pastries, and Parmesean biscuits w/ sausage gravy were all great!
One of our favorite places to come for fresh, consistently great pasta. Our favorites are the orecchiette and the gnocchi.
Lartusi Gimlet....bomb
Sneaky good brunch. Pastries baked in-house, solid egg dishes, and some great pasta if you need to eat off a hangover. Double bonus points for taking reservations.
Get the the orecchiette pasta with sausage!
Everything is good! my faves are the orecchiette, scallop crudo and the squash!!
The Hanger Steak is their signature dish, and is certainly one of our favorites!
Yummmm.....got the banana pineapple bundt cake....de-lish!!
Bethenny Frankel eats here
This intimate West Village restaurant hosts a cool crowd and a-mah-zing food—we heart the crudos and roasted mushrooms!
You're in for such a treat! Get the (1) fluke ceviche, (2) roasted mushrooms, & (3) tagliatelle (a must). Wash it all down w/ a glass of Minutolo: its the perf blend of mineral + floral & delish #idie
Great meal - crudo (beef carpaccio, scallops) were crisp; homemade ricotta velvety; pastas were the superstars; pesce fell short; save room for dessert
Dayboat Scallops, Hamachi Tartare, Chicories, and Charred Octopus--all good. Their pasta--phenomenal. Highly recommend the Bucatini.
Amazing food, fun vibe. Great spot for dinner before going out.
One of my favorite restaurants in NYC!
Get the roasted mushroom w fried egg app
Get either scallop dish on the Crude menu