Kings Restaurant

Location :

King’s Korean restaurant is a gem of savory Asian cuisine, whether you are looking for authentic Korean specialties or naturally healthy dining, you will find some of the finest Asian food this side of the Pacific Ocean.

The menu, both American and fusion-free, offers a variety of choices sure to please every palate from familiar vegetarian stir-fry to bulgogi, a traditional barbecued beef, to the more exotic choices of stir-fried octopus and squid. Several Chinese and Japanese dishes, including homemade green tea ice cream, plus a spectacular array of sushi, round out the extensive list of selections.

Given the culinary talents of chefs Myong Kim and Tony Tuy, and the gracious presence of owner, Suki, it’s no surprise that King’s has been voted “Best Korean Restaurant” by City Pages for several years and was recently highlighted on the Channel 5 Twin Cities Live program as a “hidden gem” of ethnic food.

Key at King’s is not just what’s on the menu, but what goes into the recipes. Suki insists on nothing but the freshest of ingredients to be used in King’s kitchen, which means several trips a year to the International Market in Chicago to hand select her spices, oils, Asian pears, and rice, to bring the finest food possible to her customers.

A select list of beers, wines (by the bottle and the glass), hot and cold sakes, scotch, martinis, cocktails, teas and soft drinks. But even those who prefer to drink water only are in for a treat at King’s, where tap water is replaced by purified, oxygenated water.

Light music, wood tables and intimate booths create a warm atmosphere. The service is friendly and attentive, including personal guidance if you are new to Asian food or want to try your hand at chopsticks. And groups of ten or more can choose to order family-style from a customized menu Suki will oversee from start to finish.