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My Culinary Background-
Studied Culinary Arts at SUNY Adirondack
Seven years as the Pantry Chef with the Algonquin Restaurant
*cold appetizers, salads, desserts, banquets
Two years as a Supervising Barista with MochaLisa's Cafe
*all beverages and food service, audits, shift lead
Currently with Healthy Living Market and Cafe
*sandwiches, salads, prep
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