A wonderful neighborhood restaurant- great service, flavorful Afghan specialties. Particularly loved the eggplant!
Arrived around closing time and the place wasn’t busy. The hosts and the atmosphere were very welcoming. Ordered Murgh kabab with a side of Badenjan Borani (eggplant) and Bolani (turnovers filled with potatoes). The food was on the milder side but extremely tasty. Highly recommended if one wants to try this cuisine.
Came in at 5:30 for a dinner with friends.
My friends are vegan, while I am not. The server was extremely friendly and helpful, pointing out the dishes that could be made vegan and which ones would not adapt well.
The food was lovely and flavourful. I had two pots of the cardamom black tea. I have not had much exposure to Afghani cuisine but I was very impressed by what I had.
We shared the Qorma-i Sabzi, Qorma-i Takari, and the Fish Qorma.
Amazing food in a very cozy and warm place. The owner, Walid, is very friendly and makes sure you're taken care of. Dishes are varied and bursting with flavor but also not heavy. Excellent house made chilli sauce to turn up the heat if needed. Great selection of wine and beer. Highly recommend. Make reservation on weekends as it does get busy. Great vegetarian and vegan choices.
Fantastic! I've heard great things about Kabul and finally went last week: they are definitely worth the hype. Very delicious food with beautiful plating, the owner was fun to talk to, and the staff were lovely. A little costly, but the price is fair and matches the quality.
I'm vegetarian and the dishes I got were delicious (the eggplant, the ash soup, the pasta, and the rice). Highly recommend any of them as well as the yogurt drink if you want to try something interesting. The desserts were also fantastic. Excellent mousse!