I went on a saturday and it was great, except for the toast and the hash browns. I came back on Sunday and it was worse. The toast is good but they have a hard time figuring out how to make toast, no lie. I only got one piece. When I asked for the other one, it literally took 20 minutes to the other one, which I only got a half of because my server dropped the other half. I had to remind the server twice to get that one piece and was told their toaster was really slownothing like being treated like a stupid idiot who would believe such a sorry excuseand, oh, the other half of the slice came out in less than five minutes.
The toast, when I got it, was very good and there was real butter. The bacon was fantastic. The hash brownsdon't get them. I had an omelet on Saturday and it was excellent but I didn't get any toast and had to ask for itand then got some warm bread, not toast. The coffee was very good.
The service was great on Saturday and lousy, absolutely lousy on Sunday. There was an adult behind the counter on Saturday and Sunday the whole place seemed to be run by high schoolers.
Only complaint is they're not open for brunch on weekends right now. Hope they bring it back soon!
I've been to Ironworks twice for brunch and look forward to going back. It's a wonderful space to relax and plan your day. The menu changed each time I was there but it had interesting optionsblueberry sourdough french toast was very good. The staff is pleasant and service may be a bit slow at times, but I can't blame the kids. The seem to care and get "it".
Plenty of baked goods for dessert along with tea & coffee. Natural sunlight and music add to an overall memorable experience. Only wish I lived closer so I could walk over and hang out.