Inn at Little Washington

Location :

Time Zone: America/New_York
Price: $$$$
Credit Cards: Yes (incl. Discover & Visa)
Outdoor Seating: No
Brunch: Brunch
Dinner: Dinner
Valet Parking: Valet

• Anynomous

  15 August 2018

  Two Michelin stars with expected pricing. Choice of 3 different tasting menus, including a vegetarian option. You can also pick and choose from across the menus.

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• Anynomous

  30 December 2016

  The Inn is lovely for a celebration. The Carpaccio never disappoints! The Baby beets with goat cheese ice cream is heavenly. & the 7 deadly sins is a perfect way to sample desserts!

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• Anynomous

  17 January 2016

  Yeah. It's all that! You can't go wrong.

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• Anynomous

  29 January 2015

  Not much they can do to be better, 5 star rating is well deserved.

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• Anynomous

  27 January 2015

  The Inn is a memorable show: order cheese, and a selection shows up on a faux cow that moos on command; ask for a kitchen tour, and a young man in a robe leads the way, waving incense in his wake.

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• Anynomous

  19 September 2014

  I was brought here for an amazing birthday treat. Request the special booth back in the kitchen where you can meet the chef and see the food made. $$$$$

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• Anynomous

  07 August 2014

  Whimsical preparations: truffle popcorn in mini popcorn movie bags, jellied gazpacho soup, "magic carpet" of vegetables with lamb. Best servers have a sense of humor about what they're serving you.

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• Anynomous

  02 August 2014

  We dare you not to swoon when you spoon into the brilliant pineapple-lemon grass sorbet, served alongside pink peppercorn granita, or “grandmother's" apple tart, a pie by way of Paris.

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• Anynomous

  23 March 2014

  Dessert in our room after an amazing meal.

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• Anynomous

  20 January 2014

  Do a dinner & room package to get the full experience at the best price. Great service, beautiful property and a wonderful dining journey that you will never forget!

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• Anynomous

  18 November 2013

  Most expensive place I have ever eaten in my life but it was so worthy. 5 course menu is very flavorful. There are just a few rooms if you plan to sleep there but each room is very exclusive. Fancy!

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• Anynomous

  17 October 2013

  How does chef-owner Patrick O'Connell do it after all these decades at one of the most famous addresses in the food world? I believe in magic.

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• Anynomous

  20 May 2013

  The Inn at Little Washington is amazing. It's like "Fantasy Island,' where your wish is their command. The rooms: spotless. The people were amazing. The Food: unequaled. We will definitely return.

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• Anynomous

  01 October 2012

  Dining in the kitchen is a 'religious' experience.

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• Anynomous

  03 February 2012

  Average check size: $537 (Source: Wired Magazine, February 2012)

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• Anynomous

  10 January 2012

  Five-course meals begin with canapés such as “the world’s tiniest baked potato” and might end with a visit from a mechanical cow named Faira (aka the cheese cart) and cheese savant Cameron Smith.

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• Anynomous

  29 August 2011

  It's worth going out here from DC for a meal. The decor is over the top, but the food is what you came for. Simply amazing. Plus, was shocked the wine list had several good value bottles on it.

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• Anynomous

  23 August 2011

  spend the night here too since you are "made of money"

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• Anynomous

  30 November 2010

  Chef Patrick O'Connell's food is simple but straight forward. -Timothy Dean, Top Chef

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