About
Location :
Added by Jopie, at 11 November 2016
Opening Hours
- Monday 4:00 – 9:00 PM
- Tuesday 4:00 – 9:00 PM
- Wednesday 4:00 – 10:00 PM
- Thursday 4:00 – 10:00 PM
- Friday 4:00 – 11:00 PM
- Saturday 4:00 – 11:00 PM
- Sunday 11:00 AM – 9:00 PM
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10 Reviews
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08 December 2017
Very Good Wood Fired Pizza. A quaint bar restaurant.
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30 October 2017
Consistent pizza every time you order and always made to perfection. Wood fire pizza &sub lovers only. Great selections of brews as well. Ample space for large party reservations since they have renovated over the years. Pool table, bowling (like skeeball), and TVs all around for sport's enthusiasts. Beautiful patio during warmer seasons.
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13 October 2017
The Pizza is amazing, there is not one that our family does not liketheir salad is amazing according to my wife!! They have a lot of good craft beer.their servers hustle and the Owners are great!!! Once you taste this pizza you will never eat anything else!!!
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15 September 2017
Great pizza. They remolded since the last time I was here and it looks nice.
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28 August 2017
Great wood fired margarita pizza! Fresh mozzarella so chewy n delicious 🍲
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24 June 2017
Best pizza I've ever had. The service is amazing and so friendly. Great place for friends to have a drink, or the family to go to dinner.
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23 June 2017
Excellent pizza! Limited menu. Pizza, hoagies, salad and complete bar. Not fancy, paper plates and plastic utensils. But the pizza is AWESOME!
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21 June 2017
Delicious pizza! Unique choices.
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22 March 2017
The pizza is amazing.
I had a group of 15+ and they cranked out the hand made pizza very quickly and on time.
The salads are good.
The prices reflect quality and quantity.
It's a fun atmosphere and friendly.
Will continue to be a customer until they throw me out for eating too much.
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18 November 2016
Always the best Pizza in the World. The Derry restaurant has been remodeled and has a warm friendly atmosphere. Outside they do have a lovely courtyard.The owner Billy is one of a kind. A Look alike Einstein. His Quality of cheese, olive oil, and sauce is the best. Must mention, The Quattro Formaggio is our#1 pick.
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