Hirohisa

Location :

73 Thompson St (btwn Spring St & Broome St), New York, NY 10012

Time Zone: America/New_York
Price: $$$
Reservations: Yes
Credit Cards: Yes
Outdoor Seating: No
Lunch: Lunch
Dinner: Dinner
Cocktails: Cocktails

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• Anynomous

  12 October 2019

  Lunch Omakase is amazing

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• Anynomous

  11 July 2019

  Everything else is just okay, but the dessert tea rules... never had tea like that

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• Anynomous

  12 June 2019

  Tried the lunch omakase and was an excellent experience. Highly recommend this place

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• Anynomous

  21 April 2019

  Really refreshing and tasty seafood! The uni was especially good! The beef requires an acquired taste as it is flavoured like Japanese beef however its texture and consistency is like American beef.

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• Anynomous

  22 October 2018

  Amazing affordable lunch omakase!

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• Anynomous

  18 June 2017

  Suggest picking the raw food over grilled for the omakase

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• Anynomous

  08 May 2017

  Loved the goma tofu and chef's homemade soba! The unagi was way over-grilled unfortunately.

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• Anynomous

  17 January 2017

  Omakase + plum sake. Very few pictures of the interior so here you go.

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• Anynomous

  01 January 2017

  lunch omakase $55, dinner $100/$150

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• Anynomous

  06 November 2016

  Refined, creative Japanese in a zen setting. 1 of my top NYC picks: homemade shiso plum sake+ amazing combo of fresh crustaceans: Uni, lobster, abalone, scallop! Divine esp for uni & raw fish lovers!

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• Anynomous

  15 November 2015

  Good Japanese but the omakase tasting menu had no nigiri =\ . The first two dishes were superb though!

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• Anynomous

  26 September 2015

  Amazing stylish Japanese place, like in Tokyo! Small menu and only fresh fish!

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• Anynomous

  25 January 2015

  Absolutely wonderful meal. Opt for either omakase meal. Highlight of my meal was Maine and Santa Barbara uni atop a sesame tofu cube. Also, the space is minimal and calming, with great service.

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• Anynomous

  03 October 2014

  Hidden gem in SoHo. Both omasakes are great. The 9 course includes 2 more appetizers and higher grade dishes. Homemade soba is offered if you're not full.

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• Anynomous

  22 August 2014

  i love the calm and beautiful design of this space - a small part of japan in soho. i will eat anything they serve.

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• Anynomous

  28 December 2013

  Possibly my most favorite omakase restaurant in the city - an excellent mix of sashimi, tempura and rice dishes. The interior is simple and beautiful. Sit at the bar if possible to watch Chef Hiro!

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• Anynomous

  31 August 2013

  Excellent little Japanese restaurant in a nondescript soho building. Get the 9 course omakase for $159. Worth it! Sit at the sushi bar and chat with Chef Hiro Hiyashi

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• Anynomous

  04 August 2013

  Omakase is the way to go here, Chef Hiro will definitely provide an assortment of flavorful meat and fresh fish dishes. The week-long miso marinated pork was the favorite!

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