About
Location :
Description
Time Zone: America/Chicago
Price: $$$
Credit Cards: Yes (incl. Discover & Visa)
Outdoor Seating: No
Dinner: Dinner
Wine: Wine
Full Bar: Full Bar
Cocktails: Cocktails
Gallery
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19 Reviews
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15 February 2015
La ensalada cesar fantástica t el salmón a las brasa delicioso
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10 June 2014
We celebrated our anniversary and the service and food was terrific. The sizzling oysters and tuna tartare were delicious. Entree's we had salmon and tuna both were great. Recommend a reservation.
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14 February 2014
Don't put hot oyster shells in your pockets.
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08 December 2013
Addicting biscuits and great food selections. I've never had a bad meal here.
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22 March 2013
The restaurant was lost on me. It was okay, but not worth the raves you see here.
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14 March 2013
Smoked sizzling oysters- amazing! Parmesan crusted drum was also great- and gluten free
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14 November 2012
Try the Scalibut! An absolute must!! Delicious!!
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31 October 2012
Holy SHIT get the "salty malty". Sneezing dessert, flavors blended into a happy mouth gasm
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07 October 2012
It's a sin to not get the soft shell crab appetizer. Not a venial one. Straight up mortal sin. Get the crab!!!!!
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05 September 2012
Gambit's Best of New Orleans Readers' Poll 2012 Winner: Best Seafood Restaurant
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15 August 2012
Try the Salty Malty And Mascarpone Cheesecake - Only snapped a pic of dessert but this place was AMAZING!
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24 July 2012
Try the scalabit it was wonderful. The service was AAA+
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28 June 2012
GW Fins Swordfish- intermittently available, is blackened and served with roasted corn butter- Gambit's Five in 5
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28 June 2012
The lobster dumplings were the tastiest things I've EVER eaten in my ENTIRE life. Come 5 to an order. Order a couple and make that your meal!!
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12 June 2012
I hope the food is good. The service is so bad that we walked out
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12 May 2012
Try the Apple pie with cheddar cheese top crust, served with vanilla ice cream - The pie is a great #dessert and the cheddar puts it over the top
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02 March 2012
We love the Hot from the oven biscuits and Fresh off the boat seafood from GW Fins!
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18 August 2011
The warm biscuits & butter are incredible....unless you hate America and carbs.
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06 August 2011
A great local place. Beautiful interior and fantastic food. Sea scallops with mushroom risotto is ridiculously good.
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