About
Location :
Added by Jopie, at 30 September 2016
Opening Hours
- Monday 11:30 AM – 3:30 PM, 5:00 – 10:30 PM
- Tuesday 11:30 AM – 3:30 PM, 5:00 – 10:30 PM
- Wednesday 11:30 AM – 3:30 PM, 5:00 – 10:30 PM
- Thursday 11:30 AM – 3:30 PM, 5:00 – 10:30 PM
- Friday 11:30 AM – 3:30 PM, 5:00 – 11:30
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13 Reviews
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05 November 2017
Took two hours and forty five minutes to get my food, which although better than dying of hunger wasn’t that good. Considering the price it was not worth it. But if we add to the initial wait another hour and a half to get my check. It’s definitely one of the worst places I have ever been to. Well it might be longer, I’m still here.
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22 October 2017
Beautiful place full of great kids. My son made friends. Love it.
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15 October 2017
The ambiance is very cute and rustic looking, I thought it wouldn’t be that bad. Once we sat down they didn’t serve us water and once the meal came was when it was able to come in. I thought it was a bit strange. We asked for the parilla which includes a lot of meats but we mainly just got intestines which weren’t hat appetizing. We got chicken on the side and this is the first time I’ve had to DRINK WATER while still CHEWING the food!! It was the driest thing I’ve ever put into my mouth! Lastly the thing that put it over the top. Someone in my section ordered some smelly ass cheese that seriously made me nauseous and revolted to come here ever again! 10 out of 10 would NOT recommend!! As the Spanish say. They put the GRA in GRASA
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19 September 2017
Great meat, salads and side dishes. I love their polenta!
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08 August 2017
Food was great, service was great, but the tables felt crowded.
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01 August 2017
Gracianos on bird road, I ordered pollo al limón , horrible the Chicken was super hard , do not order this my husband ordered a parrillada the blood susage was super hard , over all yesterday was a 3 the service was excellent but the food was horrible.
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13 July 2017
Super tasty grilled meat. This restaurant is awesome, but be ready to pay the proper price for a great dinner. Nice staff!
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25 May 2017
Good service with short waiting to be seated, decent place, but food is just so so. Blend taste and charcoaled meats and few choices of sauce to "embellish" 5 different dishes. Yes, I had to try all 5 different dish just to be fair. Portions are good. But, I had great BBQ in the middle of the "hood" for a fractions of the cost. Now in my head, I'm thinking the complete opposite direction on the East Coast. Virgil's Real BBQ at Times Square NYC with long wait on seats and very poor service with free condescending attitude and looks on the complement from the servers, decent place, but the food is just delicious. Both joints costs about the same.
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05 March 2017
Service,Food and ambiance
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03 March 2017
I went to the market to buy empanadas and they gave me the order wrong. I ordered 6 empanadas 2 roquefort and she gave me 2 prosciutto and so on with the rest of my order. They need to pay attention to customers..
The worst empanadas in miami, no cheese (muzzarella) very greasy and expensive! Don't waste your time Empanadas are not like Bs As argentina you need to improve the customer service and the quality of your productsresponse / report this review -
03 February 2017
Armondo (hope I spelled his name right) was an excellent host. Held the door, took our order, told us jokes, and was very welcoming. We were a party of 7, nice place, the staff were all engaging. Pretty nice place for my very first visit, but Armondo gave great service. I would recommend you ask for him when you visit. Really nice guy.
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08 November 2016
Went with my wife and daughter Friday night. After asking the waiter what he would recommend he suggested the tomahawk steak. He stated that it was only a little more than what originally had wanted to split, the Bife. The tomahawk was undercooked and as tough as shoe leather. The worst part it came in at $129 for the steak alone. When we brought up the price he asked if we at least enjoyed it. Once we said no his only response was "I'll tell the manager". Never again will I go there and I'll share my story with all my friends.
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07 October 2016
I used to love this place. I place an order for one of their best steaks and it was full of fat. Looks like they order the cheap stuff and sell it as if it's the best. What happened Graziano's you guys used to be good???
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