French Quarter New Orleans Kitchen

Location :

Our Cajun Creole cuisine is N’Awlins’ style, using fresh produce and meats in every dish, and preparing everything from scratch. Indulge yourself with New Orleans delicacies, unique flavors, and famous cocktails. Join us in our romantic dining room or on our beautiful patio.

Start your meal with fresh oysters on the half shell or chargrilled with our herb cheese butter gratin. If you haven’t had alligator, make sure to give our Gator Felix a try. Then choose from our traditional Crawfish Étouffée, Jambalaya, Gumbo, or maybe our Bourbon Street Strip Steak. If you’re joining us for lunch, you can’t pass up a Po’Boy. French Quarter also has an authentic brunch every Sunday, serving dishes such as Chicken & Waffles with our light sweet potato waffles, Eggs Benedict, including a benedict with Lake Ponchatrain Softshell Crab, and a breakfast style Po’Boy, featuring Andouille Sausage. Every Saturday and Sunday we have a crawfish boil, complete with all of the fixings. Make sure you finish your meal with a taste of our Beignets.