It doesn’t get much better than this. From the ginormous thrust bar to the water view dining seats, the ambiance is 100% Wisconsin Supper Club all the way. They have a wide array of signature cocktails which made a nice start to the experience. My wife had the walleye and I had to have the signature ribs. A nice feature here is that they have a light side menu if you don’t want the normal large portion, but you still get the small warm loaf of bread to go with. It was awesome. For desert, we headed back to the bar and split a delicious Pink Squirrel and enjoyed the live music as we did. Excellent, wonderful dining experience. We will definitely be back.
Among the supper clubs that we have enjoyed thru the years, Florian II is among the best. The bread tray served with our meals was an entire whole (mini) loaf of fresh bread. The Surf n Turf was more like two meals than one - five tasty butterflied shrimp plus a healthy sized ribeye that was cooked to a perfect medium. The bar design is beautiful, and the views of Lake Michigan from the solarium delightfully enhanced the dining experience (we even caught a rainbow).
This is a great super club experience. We had the shrimp cocktail, a couple of wines, ribs, duck and the prime rib special. The view is amazing and I feel like I’m stepping back in time. Attentive service and everyone is friendly. We’ve been coming for years and plan on doing so in the future.
One of the better options found in eastern end of Door County, where it is a bit quieter than the western end of touristy area. Old school atmosphere with wide array of cocktails, solid menu including dessert. The interior deco and glassware reminds one of what supper club would’ve been like half a century ago. Located in main commercial area of Bailey’s Harbor, it is walking distance to other interesting establishments (bar, coffee shop, brewery, etc) and public library.
Great atmosphere. Currently open on the weekends. Great piano player singer highly recommend white fish in the ribs
Just returned for the third time, hubby had the duck and it was exquisite. I had the walleye was fantastic. Cocktails were pier supper club