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Added by Jopie, at 11 October 2012
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20 Reviews
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06 December 2015
Great pulled pork. Solid beer selection. Mac and cheese is just okay.
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23 March 2015
As much meat as you want and no obligation to get side dishes.
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06 January 2015
What you see is what you get. Are the brisket slices coming off the glistening fatty end? Take half a pound. Otherwise, a quarter. Does the pork belly look lean? Match your order to your druthers.
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18 August 2014
Insane BBQ! Brisket & Pork to change your life.
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16 March 2014
The porch is where it's at. Grab a drink and pretend this is your little slice of heaven.
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18 November 2013
Great beers
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01 September 2013
The meat is amazing
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20 June 2013
I love the way the gummy char sticks to my teeth!
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20 June 2013
Strong pours at the bar!
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29 April 2013
Philadelphia is lucky to have the best BBQ in NYC no longer a 2hr drive away. Get brisket, pulled pork, and a gallon jug of beer.
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06 April 2013
Good Stuff!
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24 January 2013
Philly waited with baited breath for our very own Fette Sau to open, and it's here now to satiate all of your BBQ needs. The lines are already long, but they're worth it. [Eater 38 Member]
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16 December 2012
Pork belly.
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29 November 2012
Get the Flank steakand yes, your welcome!
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25 November 2012
You can order by the quarter pound so try a ton of the goodies while you are here.
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17 November 2012
Jesus Christ this place is amazing.
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26 October 2012
save room for a bacon & walnut brownie after dinner
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22 October 2012
Get the Cheer Wine, it's the original Dr. Pepper. Washes down the melt-in-your-mouth brisket nicely.
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21 October 2012
Pulled pork is amazing! Sauerkraut was super fresh! And get the salted caramel!
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18 October 2012
The Pork Belly is tasty!
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