Farm Bloomington

Location :

Time Zone: America/Indiana/Indianapolis
Price: $$
Credit Cards: Yes (incl. Discover & Visa)
Outdoor Seating: Yes
Wi-Fi: No
Breakfast: Breakfast
Brunch: Brunch
Lunch: Lunch
Dinner: Dinner
Beer: Beer
Full Bar: Full Bar
Cocktails: Cocktails

• Anynomous

  17 November 2018

  Local fresh green veggie salad, or maybe a vegan cabbage taco would be enjoyed while on DHERBS FULL BODY CLEANSE

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• Anynomous

  01 October 2018

  Garlic fries, homemade ketchup, homemade hotsauce. Pizza, drinks. All of it is good

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• Anynomous

  06 April 2018

  Great food coming from local farms. Cool atmosphere

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• Anynomous

  17 April 2017

  The Farmhouse garlic fries plus a Lugar burger works very well for a couple. All in all, satisfied with everything. The fries are really marvelous.

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• Anynomous

  13 January 2017

  MUST order the spicy garlic fries. It should be a requirement.

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• Anynomous

  01 October 2016

  Their wild bianca pizza and farmfamous garlic fries are 👌🏻👌🏻👌🏻

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• Anynomous

  01 August 2016

  Farm to table in the heart of Bloomington, IN; friendly service, changing menu

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• Anynomous

  10 April 2016

  The Octopus was amazing. It was a bit pricey but totally worth it.

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• Anynomous

  29 January 2016

  The food is good and the atmosphere is pretty chill, the music is just the right volume, and the decorations are very original. I was happy with my experience.

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• Anynomous

  26 August 2012

  Dan Orr is one of Indiana's finest chefs. Expect the highest quality of local, fresh food.

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• Anynomous

  02 January 2012

  FARM is a gem in Bloomington. For those of us the grew up on a farm, the decor and farm-inspired cooking are a warm and welcome treat. Great staff & delicious food. Check out the Root Cellar too!

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• Anynomous

  19 December 2011

  Got to try the bacon and egg pizza. It amazing!

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• Anynomous

  24 October 2011

  Best fresh food using seasonal availability as their guide.

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• Anynomous

  11 September 2010

  I'm addicted to their mac and cheese. Yum

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• Anynomous

  19 August 2010

  Go at lunch and try the Worlds Greatest BLT... It lives up to the name.

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• Anynomous

  05 March 2010

  Delicious, delicious, delicious! Fresh Midwest ingredients, charming atmosphere, impressive credentials for head chef Daniel Orr.

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• Anynomous

  22 February 2010

  The baked stone oven eggs are amazing

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• Anynomous

  03 February 2010

  Try the FARMfamous Parmesan, Garlic and Chili Fries... I promise you won't be disappointed.

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• Anynomous

  06 November 2009

  The Lugar Burger is the bomb. In spite of its unfortunate name.

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