Eischen's Bar

Location :

109 N 2nd St. (Oklahoma Avenue and 2nd Street), Okarche, OK 73762

Time Zone: America/Chicago
Price: $$
Reservations: No
Credit Cards: No
Outdoor Seating: No
Breakfast: Breakfast
Brunch: Brunch
Lunch: Lunch
Dinner: Dinner
Beer: Beer

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• Anynomous

  20 March 2018

  The oldest bar in Oklahoma. Has great atmosphere for fun casual dining. Not many choices on the menu but what’s there is amazingly good. Fried pickles nachos chicken anyway you want it.

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• Anynomous

  19 August 2017

  When our hope is properly placed in our creator, we at once begin to out grow fear. ; ~ PB

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• Anynomous

  19 February 2017

  Good food and good times...every time!

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• Anynomous

  21 September 2016

  Order a chicken and you will never want to leave. It is simply the best fried chicken I have ever had. The fried okra is pretty good, too.

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• Anynomous

  27 April 2016

  Everyone loves the chicken but my daughter was in love with the chili

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• Anynomous

  24 December 2015

  Great chicken and okra!

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• Anynomous

  19 June 2015

  Try the chicken and okra.

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• Anynomous

  13 December 2014

  After all the hype, nothing all that great.

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• Anynomous

  25 September 2014

  The oldest bar in Oklahoma. Est. 1896.

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• Anynomous

  04 August 2014

  As Oklahoma's oldest bar, Eischen's also holds the title for possibly serving the most fried chicken. Each week Eischen's sells more than 24,000 pieces of its delectable fried chicken.

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• Anynomous

  03 December 2013

  If the parking out front is full, you can always park behind the building and use the rear entrance.

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• Anynomous

  02 April 2013

  Yum!! You have to have a pickle and onion sandwich!

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• Anynomous

  17 March 2013

  Good fried chicken. Terrible service. Terrible beer selection. Dirty dining area. Disgusting restrooms. If you live near Tulsa, then just go to Evelyn's or Wanda J's for great fried chicken.

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• Anynomous

  03 October 2012

  Cash only. So be prepared. If you forget there's an ATM around the corner in the bank atrium.

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• Anynomous

  03 May 2012

  Get the whole chicken! Check out the cool pirate ship looking thing from Spain...it survived the fire!

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• Anynomous

  02 January 2012

  The signature dish, a whole fried chicken, emerges sizzling hot on butcher paper, served with white bread, pickles & onions. Try it with a side of fried okra, chased down with a pitcher of cold beer.

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• Anynomous

  12 June 2011

  Their nachos kick ass to!

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• Anynomous

  26 February 2011

  Don't stand in the door or 'wait to be seated'. Find a table and claim it.

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• Anynomous

  27 January 2011

  Best chicken and okra, but no beer other then miller or bud

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