Edmund's Oast

Location :

Time Zone: America/New_York
Price: $$
Reservations: Yes
Credit Cards: Yes
Outdoor Seating: Yes
Live Music: Live Music
Wi-Fi: Yes
Brunch: Brunch
Lunch: Lunch
Dinner: Dinner
Beer: Beer
Wine: Wine
Full Bar: Full Bar
Cocktails: Cocktails

• Anynomous

  05 January 2019

  Get the chicken liver and steak!

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• Anynomous

  31 August 2018

  Delicious! Lots of Asian flavors. Favorites: the stewed okra and tomatoes with curried egg, Mac and peas- also curried, a very tender roasted chicken and veg in miso broth.

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• Anynomous

  23 April 2018

  Stopped in here for cocktails and a snack. Was not disappointed! Beautiful rustic chic interior with friendly staff. Get the carrots as a side dish.

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• Anynomous

  23 March 2018

  Awesome steak and appetizers 👌🏼

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• Anynomous

  25 February 2018

  Awesome beer collection and cocktails ! Staff and ambience lively and energetic

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• Anynomous

  22 October 2017

  Beers were fantastic, like it. Cheeseburger would not be my preference next time

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• Anynomous

  12 August 2017

  This place is the tits. Get the PBJ beer

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• Anynomous

  19 January 2015

  Don't miss the fresh and dried charcuterie boards-- get one of each to share

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• Anynomous

  04 December 2014

  The craft beer program is unparalleled in South Carolina, with 40-odd beers on tap, including a handful made in-house, and over 30 bottled options., and the cocktail program is relentlessly ambitious.

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• Anynomous

  13 October 2014

  That cornbread... Worth it's weight in gold.

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• Anynomous

  15 August 2014

  Skip past the "baby pool" charcuterie & go straight for the tower.

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• Anynomous

  10 August 2014

  One of the best beer selections in town, but don't overlook the beers brewed in-house. All very unique yet fantastic.

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• Anynomous

  19 June 2014

  Beer is great, food might even be better. Fantastic new-ish spot.

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• Anynomous

  28 April 2014

  Peanut and Jelly beer is amazing!!! Yum!

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• Anynomous

  10 March 2014

  Try the pumpkin custard - it was jaw-dropping!

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• Anynomous

  07 March 2014

  Gawk at the magnificent interiors while trying to grab a seat at the bar. With chef Andy Henderson's thoughtful cuisine and bartender Jayce McConnell's unique cocktails it's no wonder it's popular.

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• Anynomous

  22 February 2014

  Here's your order: pickeled shrimp, jerky, burger. Add beer and you're done.

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• Anynomous

  12 February 2014

  Drink their home brews, eat the Charcuterie, have a cookie then go home

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