About
Location :
Description
Time Zone: America/New_York
Price: $$
Reservations: Yes
Credit Cards: Yes (incl. Discover & MasterCard)
Outdoor Seating: No
Music: No
Wi-Fi: No
Lunch: Lunch
Dinner: Dinner
Dessert: Dessert
Beer: Beer
Wine: Wine
Full Bar: Full Bar
Cocktails: Cocktails
Restroom: Yes
Gallery
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19 Reviews
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20 February 2016
Delicious. Every appetizer was amazing, the pasta carbonara was incredible. And done leave without having at least two desserts.
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07 August 2014
Don't miss the heirloom tomatoes, the Brussels sprouts or the pasta carbonara. Be warned - the chef is very hesitant to make modifications to the dishes.
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10 October 2013
Pasta Carbonara and Dirt Cup. That's all you need to know. You can thank me later.
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07 October 2013
Place is in my top 5! Brunch love: Torrejas, Cap'n Crunch Pancakes, bacon, tots. Dinner: pasta carbonara is amazeballs as are all his dishes which rotate daily. Heavy, delicious, and delectable.
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30 September 2013
Chef Giorgio Rapicavoli's exciting cooking is the draw here. Dinner mixes Italian, Asian, and Southern traditions, while brunch’s stoner-joke dishes (like Cap’n Crunch pancakes) actually work.
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20 September 2013
After hearing so much buzz about this place I had to confirm myself, and it's true: delicious, healthy "happy" food, with simple but superb ingredients! A++ service makes a perfect lunch place.
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05 September 2013
Open for lunch. Order at the counter and take a seat. Food is served at your table. Chilled corn soup and kale salad were on point. Baja tacos go hard too. Broccoli cheesesteak was ok.
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11 July 2013
Think pasta carbonara like you’ve never had it, playful desserts like the ‘dirt cup’ and, yep, cap’n crunch pancakes. [Eater 38 Member]
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29 April 2013
For the love of god, make a reservation!
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03 March 2013
Everything here is awesome!!!!!!
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31 January 2013
WOW! Incredible! The pasta carbonara is a MUST! And the date wrapped bacon literally melts in your mouth. Service was wonderful. Really makes you feel like your home. Def repeat!
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02 November 2012
What started as a pop-up is turning into permanent and thank goodness! Can't wait for the return of Giorgio Rapicavoli and Alex Casanova in November! Order the cap'n crunch pancakes!
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01 October 2012
Captain crunch pancakes and their eggs Benedict for brunch is Delicious. Pasta carbonara for dinner omg.
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30 July 2012
While the wait can be intense, the food is worth it. Chef Giorgio's menu is a feast of classic favs deliciously reinvented. Think French toast with Nutella ganache - amazing! #CPL8
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06 July 2012
Try the chicken and waffles, Florida tomatoes, pasta carbonara! Everything is amazing!
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23 June 2012
Definitely try the Homestead tomatoes with slushy frozen coconut milk and the "banh marrow." We're hoping more inventive spots like this will keep opening around town:
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17 May 2012
Stick with the classic Chicken n' Waffles or be adventurous and try the Cap'n Crunch pancakes. You can't go wrong with either one but if you ask us, go with BOTH!
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11 February 2012
Don't feed the 2 year the spicy popcorn.
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04 February 2012
The owners and chefs work their butts off and play hosts, waiters, and chef...personalized service to the hilt. Popcorn instead of a bread basket rocks my world.
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