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About

Cucina24 is a restaurant, located at 24 Wall St, Asheville, NC 28801, USA. They can be contacted via phone at +1 828-254-6170, visit their website www.cucina24restaurant.com for more detailed information.

Location :
24 Wall St, Asheville, NC 28801, USA
Added by Jopie, at 30 March 2017

Opening Hours

  • Monday 5:30 – 9:30 PM
  • Tuesday 11:00 AM – 2:30 PM, 5:30 – 9:30 PM
  • Wednesday 11:00 AM – 2:30 PM, 5:30 – 9:30 PM
  • Thursday 11:00 AM – 2:30 PM, 5:30 – 9:30 PM
  • Friday 11:00 AM – 2:30 PM, 5:00 – 10:00 PM
  • Saturday 11:00 AM ?

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12 Reviews

  • Mona Johnston
    03 December 2017

    An under the radar gem on Asheville restsurant scene. We had an excellent meal and superb service. The quality of the food and craft cocktails was outstanding!

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  • Randall Ung
    03 December 2017

    Food and atmosphere was great. Unfortunately, we had a table by the "corner". This was a few months ago, so not sure if it's still relevant. By the entrance to the kitchen, there is a corner that every staff member yells "Corner!" when approaching--to avoid collision I assume. That became annoying very quickly. Otherwise, great experience.

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  • Kate Siegel
    11 October 2017

    Lovely spot. We went for date night. Put in reservations early and got a corner table by the window. Loved the tasting menu.

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  • Brandon B
    04 October 2017

    Got the "tasting" menu. Everything was excellent. Except the entrees. I ordered the skate. It was beyond the most bland thing I've ever had. My water had more flavor. No flavor to the nasturtium puree, the broccoli, the skate.. The flowers(again nasturtium,) that were used as garnish had any flavor. I had a couple of bites and didn't touch the rest. Severely disappointed. My girlfriend got the duck, at least the sauce had flavor but everything else on the plate needed salt. Taste, season, taste again. It's culinary 101. Acid and salt. Use it and use it wisely.

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  • Nicole Bruno
    28 September 2017

    The tasting menu is where it's at! Such deliciously odd combinations that are the reason I go out to a restaurant - to try new things. Loved every minute of this experience - from the ambiance to the drinks, service and food - two things up!

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  • Robert Peck
    13 August 2017

    We loved this restaurant one of our all time greats, if not our greats "GOAT"!!!!! We had the prefixed type dinner @ 45.$ and a wonderful bottle of wine suggested by our waitress. My wife just said that wonderful for this place is not accurate," unique , superb, and an artistic presentation, exceptional taste would be correct.

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  • Matthew Ginter
    29 June 2017

    Had the "tasting menu" (aka family style meal) which started with "odd plants and white anchovy sauce" and wrapped up with a berry torte. Katie was our server and she was outstanding. The bartender mixed fantastic drinks which was followed by a great Italian chardonay. Atmosphere was open and not noisy despite every table being full. "Tasting menu" courses (5) came out at a nice pace for a 2.5 - 3 hr experience. Check it out!

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  • Vicky Drouant
    17 June 2017

    One of the best meals of my life! Everything was delicious. I will come back anytime I'm in Asheville.

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  • Joanie Koehler
    15 June 2017

    Great atmosphere, starters creative and tasty. But confusing main menu and pasta HORRIBLE. Tough, minimal taste and dry. TOO MANY OTHER GREAT PLACES IN ASHEVILLE TO WASTE YOUR TIME HERE

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  • Lisa Sanders
    06 June 2017

    This place is AMAZING! Fabulous food and great service, the perfect place to celebrate our 35th Anniversary. If only there were more stars to give.

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  • Zak Lowman
    02 June 2017

    Very fresh food! Skillful execution. Great atmosphere. Our waiter was extremely professional.

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  • Thomas Kenneally
    06 April 2017

    Incredible restaurant with a phenomenal staff. These folks take fresh, local, and hand-made very seriously. Enjoy the highest quality meal in a high-end casual atmosphere. Great cocktail and wine program. High quality Burial beer on draft. Can't wait to go back.

    P.S. Get the cheese boardyou think you've had them all but these cheeses are made in-house.

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