Cucina 24

Location :

Time Zone: America/New_York
Price: $$$$
Credit Cards: Yes (incl. American Express & MasterCard)
Outdoor Seating: No
Dinner: Dinner
Dessert: Dessert
Tasting Menu: Tasting Menu
Beer: Beer
Wine: Wine
Cocktails: Cocktails

• Anynomous

  19 May 2019

  Their daily pasta was amazing!

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• Anynomous

  16 August 2017

  If you fancy yourself on oenophile, this place has one of the better wine lists in Asheville.

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• Anynomous

  16 August 2017

  Perfect lighting, choice music, and authentic decor combine to create a cozy and charming ambiance. If you’re in the mood for authentic Italian cuisine, I highly recommend this establishment.

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• Anynomous

  12 November 2016

  House focaccia is a must.. maybe order two because it's just THAT GOOD.

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• Anynomous

  12 September 2016

  Great for dates. Menu changes daily, but the bolognese is a staple. Also, you MUST order the house focaccia to start. Thank me later.

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• Anynomous

  06 September 2015

  Carnonara to die for!!

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• Anynomous

  29 December 2014

  If in the mood for pasta, try the Bucatini Amatriciana, Guanciale, San Marzano Tomato, Chilies. It's delectable!

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• Anynomous

  18 October 2014

  Wine, most amazing gourmet entrées and deserts, company exquisite and waiter pleasant and informative.

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• Anynomous

  18 October 2014

  One of the best meals of my life: Calamari pasta, trout, Almond Bodoni, & Cappuccino. And don't forget the IL Nero Di Casanova Sangiovese wine.

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• Anynomous

  09 May 2014

  Menu changes every week!

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• Anynomous

  16 April 2014

  The chef's tasting menu was to die for. Possibly the best meal of my life!

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• Anynomous

  30 September 2013

  Try the Grouper; it was the best I've ever had!

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• Anynomous

  23 March 2013

  Bourbon cocktails marinated in smoke...so eclectic, so amazing.

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• Anynomous

  20 January 2013

  Ask for Donny and ask for the smokey off the menu cocktail, it's chronic...great mix of smoky and bourbon sweetness

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• Anynomous

  18 November 2012

  Tagliatelle was delicious!

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• Anynomous

  18 July 2012

  Quail! With blackberries & bacon.

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• Anynomous

  18 July 2012

  The fingerlings roasted in duck fat. Oh. Mah. Gahhhh.

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• Anynomous

  06 August 2011

  For a twist try antipasti for dessert!

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• Anynomous

  02 April 2010

  please use any excuse necessary to dine here! Do the appetizer combination thing and make sure the baccala is on the list!

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