About
Location :
Added by Jopie, at 11 July 2016
Opening Hours
- Monday Closed
- Tuesday 5:00 – 9:00 PM
- Wednesday 5:00 – 9:00 PM
- Thursday 5:00 – 9:00 PM
- Friday 5:00 – 9:00 PM
- Saturday 5:00 – 9:00 PM
- Sunday Closed
Gallery
Add missing information
11 Reviews
-
26 November 2017
Food is above average but menu never changes. Hard to eat here in summerevery time the door opens you get blinded by the light.
response / report this review -
14 September 2017
Stopped by for a quick treat. I was craving gelato and they were kind enough to serve us amid a full house of dinner guests. We took our lemon and pistachio gelato to go. Smooth, airy and creamy. Lemon had a bright fresh flavor. The pistachio was full flavored and just the right amount of sweet. The dinner guests seems to be enjoying their pasta.
response / report this review -
31 August 2017
Best Italian Restaurant in Park City, UT. My Italian friend who grew up in Lake Como, IT says it's the best. Very tiny place so call for reservation.
response / report this review -
26 August 2017
Seriously SO good! The bread they brought out: heavenly. Literally the best roll I have ever eaten. Ordered the chicken piccata and potato gnocchi. Both were fabulous! A whole plate of gnocchi is too heavy for me to eat in one sitting, even when made so well and covered in browned butter. Go halvsies on this and another dish with someone else if you're at all like me. :) We also had gelato - definitely a good choice. The strip mall location is surprising, but you forget all about it when you enter the small, yet pleasant restaurant.
response / report this review -
13 August 2017
Went in with high hopes. First, It's crazy loud due to hard surfaces everywhere in a small crowded space (probably exceeds OSHA safety standards). Service is friendly but food is slow. We waited 15-20 minutes for our check. Hard wooden chairs and the noise do not make for a pleasant wait.
Menu is limited (no kids menu but they can do simple pastas for them), food was on par with average Italian places you might find on any NYC street (I think a lot of effort is going in to make it homemade but all the pasta we ordered was either undercooked or very overcooked). Sauces were better than average.
Wine list is surprisingly poor given they are sold out every night on tables. Basically a few $15 retail bottles sold for $35-40. Also most of the wine was California further limiting the quality you can get at that price point. They have a few beers in bottle.
Be wary of an Italian place that uses balsamic vinegar on its caprese salad and has an item called "Tuscan Chili". You are probably not close to an authentic place.
The gelato looks good and has a several people walking in to just grab some. Our kids liked it. They have a decent espresso machine, did not try any.
Reservations are a must all year (for unknown reasons).
Disabled friendly. Parking limited nearby but a short walk behind the state liquor store has plenty (a good place to grab a decent bottle of wine on the way over).
response / report this review -
28 July 2017
The best Italian food I ever had. You must get a reservation, but it is worth it. I speculate it is because they plan on how many people they have coming. This is supported by them turning people away even if they have tables open, the pasta is made fresh daily, and if you want the Lasagna you have to call at least a day in advance so "She" can have time to prepare it. I have not tried the lasagna, but I am calling ahead of time and going back. I tried the Veal Marsala and it was the best I ever tasted; I have been to authentic Italian in the east and they do not compare. The meat was perfectly cooked, the pasta homemade, superb Marsala sauce , and supremely balanced flavor across the entire dish.
Make time, savor the experience.response / report this review -
04 June 2017
Very tasty! But it is also cost more then the average place. On average the dish is close to $22. The Gelato is amazing! Rolls were great aslo.
response / report this review -
06 April 2017
OMG. Real cannolis so good. The food is great and prices reasonable
response / report this review -
04 September 2016
I was here for dinner last night and, as always, it was beyond superb!!! This is definitely a reservations only and be prepared for a wait. Perfection always takes time!! If you are hungry for Italian that has been made from scratch, this is the place for you!!!!
response / report this review -
13 August 2016
Best Italian food in Park City. Pasta made daily from Italian flour and their specials are indeed special. A must are reservations because this is a small, delightful place. NO FAST FOOD HERE so plan your experience.
response / report this review -
18 July 2016
Truly an experience. The fresh pasta (made daily!) tasted amazing and the gelato finished everything off right. I highly recommend!
response / report this review
