Casbah

Location :

229 S Highland Ave, Pittsburgh, PA 15206, USA
Added by Jopie, at 19 January 2017

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• Marigrace Ambrosia

  17 December 2017

  We had a great meal! There were about 10 of us seated in the outside area, the table set up was a bit wonky, but the food absolutely made up for it! Overall great experience.

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• DIana Dockman

  27 November 2017

  Cavatelli was served with no house made sausage. The chef prepared it without sausage and the food server served it that way. $24.00 for pasta with no sausage? They corrected it but it required waiting and inconvenience. Service not the best and this isn’t the first time we found the service and dishes not up to our standards. Food is good when it is prepared according to the menu. Waitress had interesting reaction when she was told no sausage in the cavatelli dish. Experience was very annoying.

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• Marissa Msefya

  02 November 2017

  Overall a great experience: Complimentary valet parking, excellent service, and nice ambiance.
  The calamari is a must for appetizer and the complimentary salted caramel was a huge plus.

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• Ian Syphard

  27 October 2017

  This is my favorite restaurant for special occasions. They do such an amazing job of making guests feel great. The food is stellar and the service is perfect!

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• Zaman Eid

  18 October 2017

  The Filet Mignon literally melted in my mouth. It was perfectly seared on the outside, take the chef's recommended temperature. Also, the atmosphere is perfect for a date night.

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• Amy B

  20 September 2017

  Went to dinner with my daughter and was treated to fabulous service, phenomenal food and a super friendly staff. Great atmosphere for a group or an intimate get together. Thank you for being you!

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• Sean Garrity

  12 September 2017

  Food was very good. Service was very good. Portions were on the lighter side but the presentation and flavors were great. Nice wine selection too! Enjoyed a great meal with my wife.

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• Jacquelyn Swaoger

  24 August 2017

  I've dined at the Casbah many times and each meal has been spectacular in both presentation, quality, quantity, and taste. There is a certain down-to-earth elegance to the atmosphere that's hard to describe but lovely to experience. From the valet, hostess, and wait staff I've received consistent warmth, helpfulness, and hospitality. Definitely check this restaurant out for your next celebration or to add a wonderfully relaxing respite to any ordinary day!

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• Chin Ho

  01 May 2017

  I know many love the place. I wasn't impressed. Decor not nice enough for price point. Easy parking

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• Pedro Quiroga

  16 April 2017

  Quite pricey but the food is amazing for sure. The dishes are not too much and not too less just about right. Fantastic service. The Tuna Tártara appetizer is surprisingly good better than good. Try it you will not regret itgreat for a date with your girlfriend/wife (or whatever). We went in a group of 6 and the round tables allowed us for a fantastic evening our bill was $386.00 but it was well worth it. The ladies asked for a bottle of wine though so it was perfectly fine. It is not for an everyday/everyweek thing.

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• Suraj Thakar

  10 April 2017

  Food was awesome and service was quick. I went for dinner and the place was empty. It is more of a lunch/brunch rather than a dinner place. Ambiance is bland and very simple with no frills. Many vegetarian/vegan options available.

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• Bryan Mcgee

  17 March 2017

  Excellent place to dine! Extensive wine list and a great menu full of locally sourced meats and veggies. Service was also fantastic. We walked in early and snagged a table, but reservations would be recommended. I will be back!

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• Jennifer Cipullo

  26 January 2017

  I have been here several times with groups of people who like this place; I wouldn't choose this place, but some people I know like the upscale feel. I always thought the food was overpriced for what it is. Drinks are also mediocre, the last time I went, the drink clearly hadn't been stirred as all the alcohol was in the top layer, and none in the bottom.
  
  Our last visit though was rather concerning as one of our party's scallops were completely raw in the middle. The waitress suggested that the kitchen could just "heat up" the scallops on his plate. Unsurprisingly, he declined. She told us she would take his meal off the ticket, but when the check came, she hadn't. We had to literally show her the calculations we had made on paper for her to believe that she hadn't taken off his bill.
  
  Meanwhile, what appeared to be a manger was chatting up the table right next to us for probably 45 minutes; pouring their champagne personally, bringing out their food personally.
  
  So apparently you will receive good service if you are a VIP here or spend lots of money on alcohol.

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