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About

Canlis is a restaurant, located at 2576 Aurora Ave N, Seattle, WA 98109, United States. They can be contacted via phone at +1 206-283-3313, visit their website www.canlis.com for more detailed information.

Tags : #AmericanRestaurant

Location :
2576 Aurora Ave N, Seattle, WA 98109

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Description

Time Zone: America/Los_Angeles
Price: $$$$
Reservations: Yes
Credit Cards: Yes (incl. Discover & Visa)
Outdoor Seating: No
Private Room: Yes
Live Music: Live Music
Dinner: Dinner
Beer: Beer
Wine: Wine
Full Bar: Full Bar
Cocktails: Cocktails
Table Service: Table Service
Private Lot: Private Lot
Valet Parking: Valet
Coat Check: Yes
Restroom: Yes
Wheelchair Accessible: Yes

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20 Reviews

  • Anynomous
    24 August 2019

    Great atmosphere and food. Also, the view of Lake Union isn't bad either.

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  • Anynomous
    21 June 2016

    You can get a drink and snacks in the bar without a reservation.

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  • Anynomous
    10 April 2016

    The vegan tasting menu is a fill-in fine dining experience, and Canlis's service is PERFECT

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  • Anynomous
    12 November 2014

    So excited to have a seven course vegetarian tasting menu...also has a vegan menu w 48 hours notice! Cauliflower soup was my fave

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  • Anynomous
    12 September 2014

    The only place in seattle guaranteed to provide perfect service!

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  • Anynomous
    06 July 2014

    They were unbelievably friendly. The food was superb! They also brought little extras and chocolate to take home. They made our anniversary very special! Just see the attached pic. Definitely go here!

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  • Anynomous
    17 April 2013

    You can never be over-dressed for this place. Wear a jacket, enjoy the view with cocktails and do order the steak tartare.

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  • Anynomous
    25 March 2013

    The Holy Fucking Grail of Seattle fine dinning. Get a window seat, bring a ton of cash and have your mind blown.

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  • Anynomous
    31 December 2012

    Get the lamb chop (if it's in season). Best thing on the menu. Seriously.

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  • Anynomous
    29 June 2012

    ask for a tour of the wine cellar. History of the restaurant is quite amazing and the staff are all skilled storytellers! Hope you enjoy as much as I did.

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  • Anynomous
    11 November 2011

    Did we expect less, of the Canlis lounge, than to excel as a cocktail bar? Extra points for selecting James MacWilliams, a barman known for esoteric experimentation and attention to detail.

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  • Anynomous
    10 November 2011

    The brilliance of Canlis is that it isn’t content to let mythic be enough. Jason Franey is an extraordinary chef: nudging the old girl into the new century without back-burnering classics.

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  • Anynomous
    30 August 2011

    Whatever you order as an entree, the Canlis salad and truffled fried potatoes are great additions.

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  • Anynomous
    16 August 2011

    Stare out the windows and gawk.

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  • Anynomous
    29 July 2011

    Though the food and service has no peers in Seattle, the cocktails from bar manager James MacWilliams are worth a trip alone. [Eater 38 Member]

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  • Anynomous
    10 March 2011

    A cocktail bar may be measured by the quality of its drinks and service, and by a third less-easy-to-pinpoint criterion loosely defined as ambience.

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  • Anynomous
    03 December 2010

    You gotta respect the skill and dedication it has taken to keep a fine-dining restaurant going for so long. The food is the best it’s ever been with Chef Jason Franey in the kitchen.-Maria Hines, Top

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  • Anynomous
    09 October 2010

    The food is very good, but what makes Canlis is the attention to detail and the personal touches provided by the staff. Amazing.

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  • Anynomous
    25 July 2010

    Wine Spectator award 13 years running....2500 selections! Omg! Try the prawns and avocado..excellent!

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  • Anynomous
    26 March 2010

    A special birthday dinner to be done here.

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