Try the veggie pattie on the berry salad. Yumm. Great burger good price real nice folks what more can you ask for. [read more]
Go for the Pavarotti. So good. . Try the Chicago sandwich. They know how to do a good Italian Beef sandwich here. . [read more]
Everything is top notch quality. The starters are fantastic as well as the special rolls. LOVED Japanese grilled Cod! Also the tuna+crisps, tuna+seaweed "tacos", salmon+crab special roll. [read more]
Rosita Reyes is a restaurant, located at 9464 Briar Bush Way, Elk Grove, CA 95758. They can be contacted via phone at +1 916-684-1758 for more detailed information. [read more]
Combo plate. . . 3 item. Chicken teriyaki this time (better than the beef), Lovely roll (not as good as treasure), and the blanket shrimp. . . love these. [read more]
French Bakery, Cafe and Restaurant in Newport Beach. French Wine Store. French Pastry Store. French Market Store. French Bistro. 100% French by French Artisans. [read more]
The Misfit reprises a “back to the bar” ideal of casual destination dining serving signature cocktails and accessible comfort food. . [read more]
Excellent fish tacos and ceviche. Shrimp tacos are the best!. Jonathan Gold says best shrimp cocktail hes had. . [read more]
Get the fries as your side. . Go to Cafe Zaytoon. Sit at a fire pit and enjoy a Hookah (and perhaps some tasty appetizers!). . [read more]
Delicious omkase with a flair! Really unique combinations and flavor accents, like gold flakes, herbs, foie gras, etc on traditional sushi. Small station but great chefs. [read more]
Chez Sovan is a restaurant, located at 923 Oakland Rd (at Madera Ave. ), San Jose, CA 95112. They can be contacted via phone at (408) 287-7619 for more detailed information. [read more]
The omakase here is insane. Maybe best sushi I've had in the USA. Be sure to ask to try all the diff types of uni & eat something that's been blowtorched. [read more]
That Bar Amá has become a favorite hangout for other chefs (must have something to do with the mezcal flights and queso dip, a match made in chef heaven) makes perfect sense. [read more]
This place is nice because they have a section just for Northern Thai food. If you're with a large group of people their mixed tempura platter is so good to start out with!. [read more]
The chirashi and sushi specials are amazing! A wide variety of very fresh fish. There are no reservations (tables are first come first serve), so plan to come early if you are with a big group!. [read more]
Get: ricotta, cornbread, foie gras, risotto (though a little salty), peanut butter ice cream. Uni butter shrimp was alright, would've skipped. Park at WeHo city hall-$5 after 6pm. [read more]
The OMG roll is like OMG. . Free glass of hot sake Monday nights!. [read more]
All is good. 100 recomendable!!. Solid, quality sushi w good service. . [read more]
Roux Dat Cajun Creole in Capitola is a family run, quick service restaurant in the Brown Ranch Marketplace. Chef Chad, his wife, Aurelia, and three kids, are thrilled to share their love for.. [read more]
Everything we had was delicious! The chicken was outrageous, but really everything was so good and the service is excellent. Must make a res in advance!. [read more]
The Chicken Saganaki was the best! This is a great cafe. I am looking forward to the time when I will be able to eat this kind of food again!. Salads and sandwiches are the best. [read more]
Chicken Soy Sauce Over Rice is excellent. A generous portion of fall-apart tender baked chicken and leafy Chinese broccoli, it's mild as is but comes with a tangy chili sauce on the side. [read more]
If you're going for the Trust Burger, get it medium rare and top it off with pork belly & egg. . . . nomnomnom. The burger done the Trust way may have been my favorite burger of all-time. [read more]
Food is amazing with combinations of tastes that are unexpected and thril the tastebuds. Loved the coconut desert, top 3 of my favorite deserts. [read more]
12 seats at the bar. 2 sessions per evening. The ikura nigiri with shaven frozen monkfish liver is ridiculous. Go and watch Geoffrey work his magic before everybody else does. [read more]
I’m impressed. The Laotian sausages are great; the nam kao is a weird and wonderful journey of textures, and the kao soy is filling and hearty. I stuck with Laotian dishes and felt rewarded for it. [read more]
It is occasionally difficult to ascertain whether the most impressive bit of a dish is the chewy slab of Japanese halibut fin or the thimble-sized cucumber garnishing the fish. [read more]
The meat was good but the price couldn't be justified given spotty service. We had to keep asking for water, sauce, etc. Multiple people were attending the grill without coordination. [read more]
The waitress (probably the owner) was very friendly and very attentive. Food was really good, the squid and hand made noodle both hit the spot. The 13 sides dishes are all very tasty. [read more]
Love their arroz con marisco, cebiche mixto o el ceviche de Dioses 😋 chupe de camarones is delightful the Saltado de Mariscos is my husband favorite my kids love chaufa de pollo! Also jalea bomb. [read more]
All the food seems fresh. The service is unusually friendly… I suspect they’re working with some sort of restaurant consultant who teaches them practices for greeting & serving guests. [read more]
For the most part this is a nice venue for a group meal. Seafood is all fresh and delicious. Portions are pretty big. Prices are high. Kid-friendly. Accepts reservations. [read more]
A Valley family tradition for 75 years!. [read more]
Oaxacan Food with a contemporary twist. . [read more]
Super friendly service, here, and very warm and friendly! I had tofu drunken noodles, which was really tasty, and fragrant. and the cubes of tofu reminded me of home. [read more]
Aji Bistro offers a fresh look at Japanese food, both contemporary and traditional. The cuisine of Aji directly mirrors the cuisine of Japan as a whole; featuring food that is both classic.. [read more]
