Dear Friends,
Unfortunately, due to a special catering event, we will be closed on Tuesday, June 12th and Wednesday June 13th.
See you bright and early at 6:30am on Thursday, June 14th!
We are offering three flavors of #BuchedeNoel for Christmas this year. You can place your order in store or by phone! Pictured below is the Nutcracker.
Pure Chocolate: Moist dark chocolate cake, dark, milk, and white chocolate mousse, dark chocolate glaze, dark chocolate decor.
The Nutcracker: Hazelnut cake, caramel creme brûlée, Valrhona milk chocolate caramelia mousse, milk chocolate caramel glaze, crunchy hazelnut gianduja, milk chocolate decor.
...Paradise Island: Toasted coconut dacquoise, coconut mousse, golden pineapple compote, white chocolate mousse, vanilla glaze, white chocolate decor.
See MoreMerci beaucoup Where Boston for the shoutout! We're still taking Thanksgiving dessert orders through this weekend! We have apple pie and pumpkin pie in both large and individual sizes as well as all of our other menu items available for order.
Merci beaucoup WGBH's Craving Boston and @thegirlwhoateBoston Nicole Fleming! What an honor for our brownie to be included on this list!
Here comes the ☀️
Merci beacoup @bostonmagazine @bestofboston for this honor!!! #bestpastriesinboston2016 #bestofboston
Kicking off summer in Boston with our beautiful double lobster roll - body and tail meat in one bun, claw and knuckle meat in the other bun. Lightly tossed with lobster roe mayo, fresh mango, radish, and garnished with celery leaves. Served with a French sucrine salad topped with the traditional sour cream and bacon!
Merci beaucoup to Matt Robinson for featuring us on his WBZ radio segment "Matt's Meals"
Beautiful new artwork for our re-opening from French artist Madeleine Robert who also happens to be chef Frederic Robert's mother! Come in and check them out while you enjoy some fresh baked pastries!
Dear Friends, We miss you so much! Unfortunately, during our seasonal month of being closed, the cafe experienced some damage that will take some time to repair. We did not expect this and being unable to serve up our freshly baked goodies daily is just as frustrating to us as it is to you, we promise! Hoping to re-open April 1st 2016!
Starting the new year off right with a great profile of Cafe Madeleine and our very own Chef Frederic Robert in Fou de Pâtisserie magazine, the n°1 pastry print media in France
Celebrating #epiphany for the whole month of January with #galettederois. Comes with authentic #feve hidden inside and crown for the #king! Call us and place your order to reserve yours!
Gearing up for the holidays!! #holidayhuddle #staffmeeting #perenoel