Best Korean food we have found in the Indy area, right here is Fishers. Authentic dishes and friendly staff. Tukbokki is amazing, as is the Dol Sot Bi Bim Bop and Bulgogi. Now that they are adding the table grills, we can't wait to go back.
The pancake is delicious,even though it's free appetizer. 😋
Highly recommend this place, they have amazing tofu soup
Dinner is very expensive for the amount. Beef soup had 3 pieces of beef. Little side dishes all for 50$
Great food and quick service
I came here and had the Galbi. In fact, I've been here twice for it. Great food and a recommended spot for dinner. I'll try something else next time to see if it's consistent.
Quick, clean, sooooo good. Large menu, but specials are priced well. The beef is really tender and cooked well.
Great Korean food here. Their seafood pancake is my favorite dish!
Recently had dinner here with my wife. We've had Korean cuisine many times, mostly in the form of a bbq experience. A recent episode of Master Chef intrigued us about bibimbap (as we understand many have since the airing). We had a tough time picking "just that" because of all of the other enticing choices.
Regardless, we went for the dish that intrigued us so. It was amazing! The different textures, the freshness of ingredients, the popping and crackling of the rice, the interaction with mixing the contents, then diving in, was truly an experience. The flavoroh my, was it tasty!!! The price was not cheap, but all of the small dishes that came out with the dinner, the quality of product, made it worth every penny. The staff was extremely friendly, including the son who came out and chatted with us.
A great family run business such as this should be supported by a community as great as ours.
We will be backsoon, very soon.
Enjoy, and you are welcome.
Oh! I would have had a WONDERFUL experience if it weren't for the fact that I had to wait for a while to get the food.
It's a BEAUTIFUL setting, the free appetizers were unexpected but were delicious.
What they need is more hands, there were 3 tables that were occupied out of 7 plus i believe , and all of the empty tables were full of dishes from the previous occupants that stayed that way all through the duration of my visit. I felt bad for the servers, because I know they were busting their rears to be pleasant even though they were backed up. The food was wonderful nevertheless, and I would come here again. upon the first hour of their opening though