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About

Brophy Bros. is a bar, located at 119 Harbor Way, Santa Barbara, CA 93109, USA. They can be contacted via phone at +1 805-966-4418, visit their website www.brophybros.com for more detailed information.

Location :
119 Harbor Way, Santa Barbara, CA 93109, USA
Added by Jopie, at 22 March 2017

Opening Hours

  • Monday 11:00 AM – 10:00 PM
  • Tuesday 11:00 AM – 10:00 PM
  • Wednesday 11:00 AM – 10:00 PM
  • Thursday 11:00 AM – 10:00 PM
  • Friday 11:00 AM – 10:00 PM
  • Saturday 11:00 AM – 10:00 PM
  • Sunday 11:00 AM – 10:00 PM

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15 Reviews

  • Rocio Conaway
    22 December 2017

    My 3rd time here, coming back soon! Taco Tuesdays AMAZING, king crab legs everything fresh and the staff is awesome. Would have shown pics but ate too fast because too good, maybe next time. The coleslaw is incredible!!

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  • Robert Bojorquez
    03 December 2017

    One of our favorite restaurants in Santa Barbara. Located on the pier. Great views. Food is very good. Great seafood and plates. Large bar. Always busy so expect a wait. Not good for large groups.

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  • Shannon Holck
    30 November 2017

    Great clam chowder! Long wait 35 min on Saturday night. But we waited in Clam bar downstairs and it wasn't noticable. Fast service once seated - food was out in less than 10 minutes. Seafood was a bit lackluster. Pasta was tasty but sea scallops seemed to be cooked separate and thus didn't share same flavor. Fun atmosphere. Harbor view seating available. I would go again but stick to clam chowder. My mom professed not to like chowder but Brophy's converted her!

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  • Ron Khoury
    23 November 2017

    I had the seabass and the steamed clams in white wine and the new england clam chowder and the sampler appetizer
    It was all good. Very fresh and everyone was friendly and helpful.
    Great beer selection.
    Great views if you sit outside but you don’t have togood place to eat while in SB

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  • Bert-Jan Grun
    23 November 2017

    Best seafood I had in a long time. Despite being super busy (we visited the evening before thanksgiving) we were seated within minutes on a lovely table overlooking the harbor. The service was very quick, without being pushy. The food tasted delicious and had the perfect portion size. Only downside could be that there is no draft beer available, only bottled. This does not bother me very much, but some people might prefer draft. Eating here was a great experience, and I would recommend it to a anyone.

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  • Troy Calhoun
    07 October 2017

    Beer is cold. Steamed mussels are fantastic. A very busy place but the servers always have a smile and a kind word

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  • Simon Waddington
    23 September 2017

    Great location on the quay, I'm sure during the day the upstairs outside deck view is great. At night on a warm evening we enjoyed it. I had the fish and chips and it was pretty good by my high standards and at under $12 I would say value for money.

    My dining partners had the mussels and swordfish with chowder. They reported the mussels were overwhelmed by peppery and salt sauce, the chowder was good although very thick, the swordfish was meh.

    I'd go there again for a drink and appetizer but it if you are looking for a great meal apparently you either need to choose carefully or go somewhere else. However I would add that Sunday is supposedly the worst day of the week to eat seafood in a restaurant. Maybe given the number of working fishing boats moored outside the are some great locally caught choices to make.

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  • Craig
    10 August 2017

    Had two meals in the last two days that were terrific. From Scott (GM) to the busboys, everyone was so cheerful and helpful. The food was excellent. Best reastaurant of all the places we visited, hands down. Anxious to return on our next trip to SB. Craig from Phoenix.

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  • Cheeks Ahoy! (Melanie Becerra)
    29 July 2017

    I love to go to this place. For years, it was my son's choice for his birthday dinners. He always wanted the creamy clam chowder! The view is spectacular, the service has always been good, and I do love the oyster shooters. The one drawback is the wait for tables so don't go when you're in a rush.

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  • Pam Greenwell
    19 July 2017

    Always good food and drinks. Love the balcony to watch the harbor come to life while dining. Good varied menu and any choice is great. Fun happy hour vibe. We always go here whenever we're in town.

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  • Sascha Z.
    14 June 2017

    The bar section is pretty small and has a limited menu. The choice of drinks isn't all that either. The snacks are decent though and not too expensive.

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  • Michael DeMellia
    30 May 2017

    Great spot on the harbor with a nice view of the all the boats. Service is cheerful and prompt even though the spot is very popular and busy. Excellent seafood menu with plenty of local fish on special.

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  • La Chancla Images
    15 May 2017

    Brophy Brosis a great location at the Santa Barbara whaft. With an awesome view with great choices of seafood plates. The prices are very reasonable for seafood. Good size portions with great service. The waitresses & waiters are friendly & always come by to check on you.

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  • Mary Christensen
    24 April 2017

    Fortunately I inquired what type of fish was in the fish and chips--it's Basa, an import from Vietnam, related to catfish! Never been to a nice place which didn't serve cod or whitefish with chips. Gross. So I ordered a house salad which was 90 percent lettuce garnished with six pieces of cucumber and dice cherry tomatoes. Also ordered a cup of clam chowder which was pretty good. The waitress was excellent.

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  • Mathias Willner
    29 March 2017

    They discriminate against non-attractive people working here. Fish and chips might have been the best I've ever had. The sea bass was good but not amazing. Great location with views of the ocean, active harbor, and mountains. Prices were relatively good. Recommended!

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