Great food. Great servers. Love going in the off-season.
I have always made a reservation and have never had a problem with the staff and or the food. It's a great place to dine. Great staff and food, The
Brick Restaurant & Tavern comes highly recommended.
Cream of crab was thin and not much crab given the $9 price. More oyster crackers provided than crab. No sherry offered for soup.
House salad was mixed greens, lots of onions, a few cherry and a few pieces of mushroom. Not very creative.
The wife had the salmon with mashed potatoes and sauteed squash. It was served hot and the fish was ok.
I had the Thai Curry, a vegetarian dish. Served hot. Rice was mushy. Tasted well.
Tables around us complained about their strakes.
Manager was annoying and had a canned script asking every table if their food met or exceeded their expectations.
One table had their order wrong.
Music in background was nice.
Doubt we will return anytime soon.
A group of managers from the company I work for came into the restaurant for lunch today with 10 people and were essentially refused service even though the restaurant was empty. Everything was fine up until some African American managers walked in then we were informed that we should probably leave and go to different place. When we insisted that we wanted to eat there we were told that we could be seated but it would be nearly a hour before we could be served. We spoke with owner who also reassured us that we could not be served for an extended period of time so we should probably leave. I would not recommend this restaurant to anybody. To add we went to Pizza Palace directly after and they were completely full and immediately started cleaning tables to accommodate us and even asked a regular to relocate to different location for space concerns.
great salmon with the perfect dill sauce. atmosphere is genteel. nice break on the middle of the day. Love it.
Food was. Ok. ! Very basic crab cake and fish. Nice place with history but really not a 4stars
Food was wonderful very accommodating to my husband's allergy and my mom's and me diabetes.
The barmaid was polite and seem genuinely interested in serving everyone. I highly recommend this place. I however am a meat and potato guys and the bar scene I used to is NYC. But if you are looking for a sophisticated scene, this is your place. Come see Debbie and have a 16 Mile 1787 you thank me.
We stopped in around 230 on a Saturday afternoon when we were visiting the area for a quick getaway. Lovely atmosphere! Greatly enjoyed the music choice, and had good food and service. And a nice local beer (Blues Golden Ale from 16 mile brewing company ) on tap. Soup of the day was a loaded potato (very good). The oyster stew was also excellent. Reuben sandwich with sweet potato fries was extremely good, and fiance's oyster poboy and fries met with approval also. I would definitely recommend and return if in the area again.
The hotel is awesome! It's a nice change from the chain hotels I normally say in. The balcony overlooking the circle is a major plus. I decided to eat in their restaurant. It started out rough I ordered the blue cheese wedge and they did something to the bacon with vinegar that in my world was just wrong I ask if I could swap it out and with no complaint or hesitation I quickly got a house salad that was amazing, freash, and really good Then I ordered the oyster stew This is the reason I'll be coming back! It had nice chunks of oysters, perfect thickness, and an full flavor. Finally I order some crispy wings and there was nothing unique about them to set them apart, but they were still very good if you're in the mood for Wings. If not for my low carb diet I would have order desert because what I saw others ordering looked really big and really good. My server was very kind, accommodating, and my cup was never empty. I Highly recommended the Brick.
Sunday Brunch - not impressive. Staff - not impressive. The brunch was left empty at 11a. The eggs were green. All other pans, near empty and dried out. We returned to our table with no food and asked the waitress if we could order 'something else.' No, was the response - I'll tell the chef and he'll cook more eggs (for the buffet). They know the eggs are green. She later brought tasteless, ?powdered? eggs on dishes to our table.
In reality, we "could" have ordered something from the menu; at an additional cost and had fresh food. Our waitress did not offer that up as an option - we would have loved fresh eggs benedict. I overheard another waitress tell her patrons of that option as we were leaving.
Would not go there again - for any meal. The space, however, is very nice.
My wife and I loved our lunch there. Quiet upscale atmosphere with fantastic food and drinks.