Teresa and Valeria Boucas started BonBon Brasil in 2015 after years of getting requests from their friends to make those "Brazilian chocolate truffle things." The half-Brazilian, half-Argentinian sisters who were raised in Bethesda, Maryland, honor their Latin American heritage by continuing the tradition of making brigadeiros the old-fashioned way: hand-rolled and homemade with love, just for you. Obrigada!
Tags : #FoodBeverages, #Dessert, #Chocolate, #Brigadeiro, #Food&Beverages
Location :
Washington, District of Columbia
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