Overview
traditional taiwanese food
Tags
- Chinese Restaurant
- Taiwanese Restaurant
Description
Menu
Fried Chicken Leg over Rice with Pork Sauce - $7
Fried Pork Chop over Rice with Pork Sauce - $7
Fried Fish Cake (tian bu la) over Rice with Pork Sauce - $8
Snack Platter / Tea Egg over Rice with Pork Sauce - $4
Beef Stew over Rice - $9
Steamed Pork Dumpings (4 pcs) - $3
Zongzi - wrapped inside bamboo leaves with glutinous rice, peanuts, dried shrimp, pork, chinese sausage, green beans, raddish, mushroom, szechuan veggies - $4
Vegetarian Zongzi - $4
Buddha's Delight (vegetarian) - $3
Dried Anchovies and Peanuts - $3
Xiao Long Bao (2 pcs) (not soup dumplings!) - $3
For catering/event/marketing inquiries, please contact diana@biandangnyc.com
