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About

Barbounia is a mediterranean restaurant, located at 250 Park Ave S (at E 20th St), New York, NY 10003, United States. They can be contacted via phone at +1 212-995-0242, visit their website www.barbounia.com for more detailed information.

Location :
250 Park Ave S (at E 20th St), New York, NY 10003
Added by Jopie, at 01 December 2009

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20 Reviews

  • FourSquare User
    21 November 2014

    best happy hour I've been to. Drinks are out of this world (get the Jalisco) and the hummus and bread are made fresh.

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  • FourSquare User
    12 October 2014

    The burrata is fabulous.

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  • FourSquare User
    18 October 2013

    SILAN just no words

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  • FourSquare User
    22 July 2013

    Eat the spicy feta always.

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  • FourSquare User
    10 July 2013

    A great Mediterranean style restaurant with an $19 unlimited champagne add on deal at brunch. Reservations are a must.

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  • FourSquare User
    02 April 2013

    The absolute best happy hour in the city. Cheap cocktails and yummy apps

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  • FourSquare User
    03 March 2013

    The crabs Benedict were above and beyond!

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  • FourSquare User
    21 February 2013

    Shrimp here is to die for. The garlic/parmesan infused sauce is great for dripping your bread too!!

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  • FourSquare User
    20 February 2013

    Hummus,, burrata, seed crusted tuna are all yummy. Silan is a must for dessert along with the pomegranate rose tea. Amazeballs!

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  • FourSquare User
    27 January 2013

    Try the Braised Short Ribs Bolognese - Excellent

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  • FourSquare User
    24 September 2012

    Unlimited champagne brunch!

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  • FourSquare User
    17 June 2012

    great food! check out the lamb sausage & steak tartar - #amazeballs

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  • FourSquare User
    08 October 2011

    One of the best brunch places in NYC (and sure to impress a ladyfriend), go here on the weekend for bottomless mimosas. PRO TIP: Bring your glass to the bar after you eat to keep the drinking going.

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  • FourSquare User
    13 December 2010

    Awesome brunch spot and all you can drink champagne cocktails. Start off classy and leave a hot mess all before 2pm!

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  • FourSquare User
    18 October 2010

    Try the Cassoncini con Prosciutto di Parmaswiss chard and cresenza cheese filledfried dough, prosciutto di parma

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  • FourSquare User
    12 October 2010

    Gansevoort Recommend

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  • FourSquare User
    15 July 2010

    Super Delicious FOOD

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  • FourSquare User
    08 June 2010

    Wine Enthusiast Restaurant Award Winner 2008-2009

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  • FourSquare User
    04 March 2010

    Get the selection of 5 mezze

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  • FourSquare User
    08 December 2009

    fantastic branzino

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