Bar La Grassa

Location :

800 Washington Ave N (at 8th Ave.), Minneapolis, MN 55401

Time Zone: America/Chicago
Price: $$$
Reservations: Yes
Credit Cards: Yes (incl. Discover & Visa)
Outdoor Seating: No
Dinner: Dinner
Happy Hour: Happy Hour
Wine: Wine
Full Bar: Full Bar
Cocktails: Cocktails

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• Anynomous

  03 March 2015

  There is a reason BLG has been voted Best Italian food in the Twin Cities with dishes like the 'Nduja Egg Raviolo. It grabs a hold of your taste buds and doesn't let go until every bit is gone.

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• Anynomous

  23 April 2013

  With a menu of antipasti, bruschetta, and pasta (in half or full portions), Bar la Grassa offers top notch food in a more casual atmosphere with a lively crowd every night of the week.

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• Anynomous

  08 February 2013

  Watch out for Punchy. He's inside the glass ball light fixtures. Waiting. Watching.

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• Anynomous

  08 December 2012

  Voted Best Italian Restaurant by City Pages in 2012! Chef Issac Baker, a James Beard Award winner, has an incredible knack for knowing just what to do with noodles of every shape.

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• Anynomous

  09 June 2012

  So good. Lobster and soft egg bruschetta. Mushroom stuffed pasta.

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• Anynomous

  31 March 2011

  Order: No matter what the season, customers love the gnocchi with cauliflower and orange. We'd suggest ordering the crab ravioli, too.

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• Anynomous

  01 December 2010

  The cauliflower gnocchi ought to be canonized.

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• Anynomous

  10 October 2010

  Sit at the bar and ask for "the Kid" bartender. He also owns the Blue Peg clothing store at 50th & France!

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• Anynomous

  10 October 2010

  1st timers must try the Soft Eggs & Lobster. In-house made bread. Amazing.

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• Anynomous

  22 September 2010

  Chosen as one of the 10 Best New Restaurants in America in our annual restaurant issue!

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• Anynomous

  21 September 2010

  Try the gnocchi with cauliflower and orange -- separately, each ingredient is flavorful, but together they elevate the entire dish to a level worthy of applause.

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• Anynomous

  10 June 2010

  The soft egg and lobster bruschetta - the BEST!!!!!!!!!

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• Anynomous

  10 May 2010

  The gnocci is amazing and highly recommended!

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• Anynomous

  25 February 2010

  Great people watching. Order the soft eggs and lobster bruschetta

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• Anynomous

  24 February 2010

  Get the Lobster Egg Bruschetta. You won't regret it.

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• Anynomous

  31 December 2009

  The Soft Eggs & Lobster and Farro with Gorgonzola are badass.

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• Anynomous

  19 October 2009

  Bruschetta with Soft Eggs and Lobster ($13) transcends breakfast -- it's got an earthy, herby flavor contributed in part by chives and truffle oil.

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• Anynomous

  19 October 2009

  Try the Soft Eggs & Lobster with Truffle Oil Bruschetta. It's heavenly!

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