It was a perfect day to go out and harvest more cherimoyas right before the storm hit. Finding huge cherimoyas hiding behind all the leaves was pretty amazing. I just wanted to share but I am not selling the fruits atm.
Anybody else still enjoying cherimoyas? Just harvested another 43 pounds 🤤
I just wanted to give some advice to people that are going to start grafting soon. I don’t recommend grafting when the soil of the rootstock is extremely wet. Especially after the torrential downpour we are going through. This can cause many problems from fungus developing in the graft to root rot. I recommend waiting until warmer weather.
Gentleman Farmer 👨🏽🌾
It’s AP but it looks different from the rest 🤔 **UPDATE After tasting the fruit I determined it is definitely not AP and it isn’t Gefner either. It is an unknown Atemoya that I don’t recommend growing. Too many seeds, fruit splitting and lack of flavor.
Last weeks harvest, it’s a mix of cherimoya varieties. The only one I could identity was Dr White. About 45 pounds
Giant Dr White cherimoyas 2 lb 10 oz I am holding more the 5 pounds of pure goodness. 8 out of 10 for Dr white
Sold the biggest plumeria in the house! Thank you Cy
This year rootstock grew beyond my wildest dreams. Seeds were germinated between February-March. Most of them are 4ft tall but the cherimoya on the right is over 5ft tall. I never seen anybody else grow them this quickly before
Throw back from last year! The week before Christmas I moved 3! 6,000 Gallon storage tanks with just ropes and two cars. Don’t know how I managed to pull that off, they look small but I assure you they are huge
Working on the future online store but figuring out how to calculate shipping rates based on where you live is setting me back 😖😤 if everything else fails I’ll just set up a flat rate shipping fee. Having an online store feels like a whole separate business, too many things to learn 🤓
$6/lb Minimum 8 pounds, support your local farmer by buying organic Kohala longans.
Look at the rear view mirror 😂 the things I do for new content. Moving 12 Black sapotes at a time
I took 3 years to find out what variety this wax Jambu was. I thought it was the regular pink variety but I think it’s Kong White. It’s been years since I tasted this variety. So excited 😆
Planted more Surinam cherries in 25 gal containers. Only had time to plant 20 before it got too dark
I enjoyed my first guava of the season, many more to come. If you have a guava tree you know that there is a ripe fruit somewhere on the tree if you are getting a distinctive sweet, fruity smell. That’s how I found the one I ate
It’s an art stacking theses containers on top of one another.