Annapoorna Restaurant and Catering Services

Location :

We are VERY FIRST authentic Marathi restaurant in bay area offering specialized Maharashtrian style food items such as Vada Paav, Sabudana Vada, Sabudana Khichadi, Zunka Bhakar, Thalipeeth, Kothimbir Vadi, Misal Paav and much more....
We make authentic Indian vegetarian and food.
We cater food for any size of parties and events.

Our specialties include

Maharashtrian snacks : Mumbai style Batata Vada, Sabudana vada, Kothimbir vadi, Kanda bhaji, Misal

Mumbai style Pav Bhaaji, Dabeli, Frankie,wraps

Punjabi snacks : Mix Pakoda, Bread Pakoda, Papdi chaat, Chhole bhature, Dahi bhalle,Parathas

Chaat snacks : Sev puri, Pani puri, Dahi batata puri, Ragda pattice

Indo-Chinese snacks : chili paneer, gobi/veg manchurian, veg noodles

Variety of vegetables , Rice and Daal items and sweets...............

No compromise in taste and quality.

• Anynomous

  25 December 2016

  Kothimbir vadi

  Everybody loves to snack. Because when you’re doing something or nothing you get hungry and Kothimbir Vadi is one satisfying snack to munch on. Normally eaten as an accompaniment with tea these coriander patties can also be fried if you want a crunch to your snack. So flexible!

• Anynomous

  24 December 2016

  Bharli Vangi

  Bharli Vangi or Bharleli Vangi in Marathi (aka Stuffed Brinjals ) is a popular Maharashtrian dish that is chockful of taste because the masala used for filling uses a range of fragrant and flavorful spices, including the uniquely Maharashtrian Goda Masala.

• Anynomous

  11 December 2016

  Maharashtrian Dal

  Cook your traditional dal the Maharashtrian way. Yellow gram dal or tuar dal is cooked with spices, curry leaves and an additional dose of special Maharashtrian goda masala.

  Are you feeling nostalgic ? Then come join us...

• Anynomous

  10 December 2016

  Marathi Upawas Speciality - Sabudana Vada

  Sabudana Vada is a very popular Maharashtrian snack made with tapioca pearls (sago), boiled potatoes and peanuts. As sabudana is rich in complex carbohydrates, it is used to make various dishes especially on days of fasting i.e. navratri, maha shivratri etc. Sago vada can also be served as a tea time snack, a starter or even as a side dish for variety rice.

  Don't forget the chai with it ?

• Anynomous

  09 December 2016

  Kachori has its origins in Rajasthan. Small portions make for an addictive tea time snack or appetizer, while bigger portion make a presumptuous lunch. There are different fillings that go into Kachori making the Khasta Kachori that calls for a spicy lentil filling. Deeply satisfying! More with tea on the side !!

  What else do you need to get off your desk today ? :-)

• Anynomous

  27 November 2016

  Zunka is a very rustic meal, originally eaten by farmers, who carried some bhakri, jhunka and onion wrapped up in a muslin cloth for their lunch. is a very typical dish made in the drier regions of Maharashtra. Spicy and made with an abundance of garlic and chickpea flour, Zunka is often served with bhakri- rotis made with rice or jowar, but flattened by the hand rather than rolling.

• Anynomous

  26 November 2016

  Sabudana Khichadi is an Indian dish made from soaked Sabudana pearls (pearl tapioca). It is typically prepared in parts of Western India such as Gujarat, Maharashtra, Madhya Pradesh and Rajasthan. In major towns like Mumbai, Pune, Indore, Bhopal and Nagpur, it is available as street foods and is widely eaten throughout the year. It is dish of choice when an individual observes fast. It is eaten as breakfast or snack in most western parts of India.

• Anynomous

  25 November 2016

  Matki chi usual (Sprouted moth beans) is a staple dish in every Marathi household. Many families I know prepare this dish at least twice every week. Matki is a brown color legume also known as Mat or Moth or dew beans. You can serve this Usal with Chapati (Whole Wheat Indian Flatbread) and/or as a side with Rice and Dal. Its a very healthy and perfect sabzi for day to day cooking.

• Anynomous

  23 November 2016

  Bharli Vangi or Bharleli Vangi in Marathi (aka Stuffed Brinjals ) is a popular Maharashtrian dish that is chockful of taste because the masala used for filling uses a range of fragrant and flavorful spices, including the uniquely Maharashtrian Goda Masala.

• Anynomous

  21 November 2016

  Sabudana Vada is a very popular Maharashtrian snack made with tapioca pearls (sago), boiled potatoes and peanuts. As sabudana is rich in complex carbohydrates, it is used to make various dishes especially on days of fasting i.e. navratri, maha shivratri etc. Sago vada can also be served as a tea time snack, a starter or even as a side dish for variety rice.

• Anynomous

  12 November 2016

  Cook up potatoes in a melange of hot masalas, team it up with bread to create a perfect, wholesome Maharashtrian meal.

  Tag your friend to remind him/her of this street food