An Loi

Location :

Time Zone: America/New_York
Price: $
Reservations: No
Credit Cards: Yes (incl. Discover & Visa)
Outdoor Seating: No
Brunch: Brunch
Lunch: Lunch
Dinner: Dinner

• Anynomous

  04 January 2019

  Very friendly service and delicious food.

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• Anynomous

  24 December 2018

  Good bun bo hue and cha gio. They also have tri-colored dessert (che ba mau) which was really tasty!

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• Anynomous

  17 September 2018

  I had the large beef Pho w/ steak & meatballs. Compared to a lot of Pho places I've been the broth is pretty bland itself. It was still good just bland.

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• Anynomous

  20 March 2017

  Lunch specials: you can combine 3 meats with noodles or rice

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• Anynomous

  02 December 2016

  Pho is good, get a small unless you're very hungry. Spring rolls are great.

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• Anynomous

  05 November 2016

  Excellent food at a reasonable price. The ambience is basic but that really doesn't matter when the food is this good.

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• Anynomous

  16 August 2013

  Try the Beef Pho - Pho, I haven't seen you for a few weeks!!!!

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• Anynomous

  12 May 2013

  They give you Vietnamese candy. Interesting flavor!

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• Anynomous

  25 March 2013

  Try the Goi Cuon Chay (Vegetarian Roll) - With tofu.

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• Anynomous

  25 March 2013

  Try the Bún Bò Huê' - On a snowy day, it's good to have a bun no hue!!! And it's Bunderwar!!!

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• Anynomous

  22 March 2013

  Try the Bo La Nho-grilled Beef In Grape Leaves - Love love love! So good!!!

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• Anynomous

  31 December 2012

  The service here is awesome. We were here for literally 5 mins, and we already had food on the table. And the pho here is probably the best in Columbia. Definitely come here.

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• Anynomous

  20 September 2011

  Wow, you can't go wrong here. Excellent pho and bun. service is super friendly!

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• Anynomous

  13 April 2011

  beef in grape leaves, pho, spring rolls, bean sprouts, hot sauce...yummy

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• Anynomous

  27 March 2011

  Best Pho in Columbia!

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• Anynomous

  09 June 2010

  Can't get enough! P4 extra spicy please.

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• Anynomous

  22 February 2010

  What is in the "beef ball?"

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• Anynomous

  30 November 2009

  Go here and define "succulent" by having the roasted quail appetizer.

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