The chicken sandwich is like an amazing homemade version of the chik-fil-a chicken sandwich. So boss 💯
The menu at this Williamsburg gastropub changes daily. Expect a frittata with seasonal fixins, and a gut-busting egg sandwich with homemade fries. Oh, and try the Cowboy Coffee.
Awesome happy hour! Everything's pretty solid. Crispy chicken sandwich and fries recommended.
Steak. Get the steak. Promise.
Don't let foursquare's single $ ranking fool you; it's definitely a $$ borderline $$$ kind of place. The gnocchi was delicious but comes out to over a dollar per piece.
The green curry mussels are spicy and fucking delicious. Highly recommend.
Hannah Goldfield: The dishes were tasty enough, "and felt appropriate in the restaurant’s shire-inn-style setting". More: http://nyr.kr/SAYFeV
Drinks-friendly gastropub good for burgers and fried bites.
Great brunch. House made granola with yogurt and honey a winner! No soy milk for coffee though. :(
Get here before 7pm and get a burger and a beer for $14
There is an awkward pause in food service between midnight, when dinner ends, and 1230am, when late night menu kicks in, so plan accordingly.
Get the chicken sandwich
Foursquare asked me to leave a tip about what is good. Here's my tip: EVERYTHING IS GOOD.
Crispy chicken sandwich with fries. Maybe "the best" fries "in the city"
The Bloody Mary. They use fresh horseradish. Oh my grosh.
A popular brunch item is the two-eggs any style, made with farm-fresh eggs, house-made marmalade and locally sourced bacon or sausage
Don't hesitate to ask the servers what the menu items are. They're super nice!
Get close to your date in the corner banquette at Spotted Pig alum Nate Smith’s tavern. Sample dishes from the roating menu, and pair them with a craft beer or market-driven cocktail.
Try the chicken, the lobster, and the broccolini app. Also, Sarah is the greatest hostess of all time. She chased us down the street to tell us a table opened for us on New Years Eve.
Adventurous eaters take note: highlights includes fried tripe, fried anchovies, and lamb tongue salad. Other attractions: local beer and wine on tap and a late-night menu served until 3:30 a.m.