Saleya in Tribeca serves an eclectic mix of Mediterranean cuisine. Enjoy our full bar, fresh food selection, & relaxed ambiance. . [read more]
St. Cece’s is a cozy Corktown pub that offers affordable modern American scratch food in a relaxed environment. Our suppliers are real farmers with farms here in our state. [read more]
Sea Grapes Wine Cafe is a restaurant, located at Gulfport, MS United States. [read more]
Staff are friendly but compared to other dim sum places, it's not the best in the area. . Items are a bit overly salty. great meal. but ask for prices on market price items. [read more]
Best place and amazing view plus good food lol. Sweet potato smoothie is awesome. Beets celery parsley spinach juice with ice. Yummy for those thinking alkaline!. [read more]
Noelia Italian Kitchen is an upscale casual restaurant in downtown WashingtonDC serving great food in an upbeat atmosphere. Join us for specialty pastas & more!. [read more]
That delicious good hood Chinese food that is actually edible by Americans. Sweet N Sour chicken all day!. Friendly staff, fine food and normal delivery service. [read more]
As of March 2013, they have changed their menu significantly. There are no longer any good vegan menu items (be careful, where there was no dairy before there is now), and very few vegetarian items. [read more]
Ask for Omar. He is the best and for the best Margherita ask for the Omar Special! Food is wonderful. It has a nice patio. Omar is handsome too!. Sit on the patio and watch the world go by. [read more]
Uno has been devoted to the craft of pizza since 1943. We offer a variety of dishes ranging from pasta to our famous deep dish pizza. Join us at our bar, or take advantage of our catering service. [read more]
Tempt is a chic restaurant with a french infused southern creole style menu located inside of The Saint Hotel New Orleans. Our dining space houses a 20 seat family style table perfect for.. [read more]
Confused. This place is awful. Expected it to be decent but not great, based on reviews. Bodega ramen is better. Noodles are gummy and thick and undercooked. [read more]
Try the Ginza Roll. . . YUMMY!!! Potentially my favorite sushi roll of all time. . [read more]
The lunch meal is great bang for the buck. Lived the curry chicken and spring rolls. Very prompt service!. Good and authentic Thai food. . Beef basil and steamed pork dumplings = the best. [read more]
Wok King Beef! The tastiest, most tender beef!. Hot and sour soup is my favorite followed by the chicken chowmein. Nobody makes like they do. The chow mein is like lo mein. [read more]
pisco sours are amazing! their alfajor is quite something too. we had fish and ceviche which were great but the prices were a little too high. . Marvelous food and service. [read more]
Follow us on foursquare and check in to see everything campus dining has to offer. Georgia Tech Dining Services provides an exciting and innovative dining program for the entire Georgia.. [read more]
Decent quick Chinese food. A little on the pricey side if you ask me. . Good, cheap food with fast delivery. Loved the Sesame Chicken but could do without the Spring Rolls!. [read more]
This place feels like you are in Italy! Definitely worth having a drink on the outside patio. Service is horrible. Food is mediocre. The atmosphere is great. [read more]
Dan Abrams, David Zinczenko, Christine Cole & Executive Chef Jason Lawless invite you to join us in our newest endeavor, White Street Restaurant. . [read more]
The restaurant location, ambiance, and food were great and not to mention the manager was good; however we never had a waiter or anyone that checked in us regularly. [read more]
Relaxing ambiance, good drinks, tasty treats. . Best place in adams morgan to sit outside and people watch!! Love this place!. Get whatever hookah flavor you wanna smell on your hair the.. [read more]
The folks around me were all having the sushi, so that must be the better choice. General Tso's 'chicken' had no flavor, no spice and pretty much no chicken - just fried batter. [read more]
best kept secret of downtown! Come for the live music on Thurs!. [read more]
Hainanese chicken rice and sarang burung were good. Rendang, char koey teow, fried okra with sambal & butter prawns were passable. Dont get the sting ray in banana leaf - not good at all. [read more]
All you need in life is a growling stomach, money, and this truck when you're around CCP. There's no reason why people should steer away from this truck. [read more]
The tasting platter (11 items) is very good. I'm sure the other foods are good as well. As a Turk, I approve their Turkish cuisine, and that's a rare find in the US!. [read more]
Spicy pork ribs over rice is a hidden gem! Also, the dumplings are extremely good. Pricier than the $1 offerings but truly worth the extra $1. 5, and the soy sauce is incredible. [read more]
I tried my first huarache ever from this truck and have been hooked ever since. . [read more]
Elegant contemporary Italian cuisine in a special, seductive setting from legendary father-daughter restaurateurs Tony May and Marisa May. . [read more]
The waiter was very rude. They gave me a watered down drink and when I asked for another drink or a refund he refused. . Drinks are strong and the food is mediocre. [read more]
Yes, we enjoy our own breakfast! Today we enjoyed salmon croquettes, potatoes, grits and a butter biscuit! Yummy!. Q-Time has homemade blueberry & strawberry pancakes now! Yummy!. [read more]
They add a service charge even if you order there and you yourself take it up to your room. That's not right :-(. The outdoor patio is nice, there are two fire pits with chairs surrounding them. [read more]
Nearby outlets and hotel. Decent pub/bar atmosphere with plenty of TVs. They have solid draft selection. Have daily and lunch specials. Nothing over the top. [read more]
El Fenix Mexican Restaurant was founded in 1918, is the Original Tex-Mex Restaurant in Dallas, TX. We were voted Best Margarita by D Magazine & Dallas Observer. [read more]
The guac is awesome! My enchilada that came with the Tampiquena plate was delicious, but the steak was overcooked and had no seasoning or flavor what so ever. [read more]
