About
Location :
Added by Jopie, at 30 July 2016
Opening Hours
- Monday Closed
- Tuesday 11:30 AM – 9:00 PM
- Wednesday 11:30 AM – 9:00 PM
- Thursday 11:30 AM – 9:00 PM
- Friday 11:30 AM – 10:00 PM
- Saturday 11:30 AM – 10:00 PM
- Sunday 11:30 AM – 8:00 PM
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13 Reviews
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15 December 2017
Pricey but very nice inside food very good.
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12 December 2017
We visited mid afternoon on a Saturday. Hardly anyone was there. Only one staff member was working in the front so, she seated us, took our drink ordered, delivered salads to the 10 party table in the other room. Brought us drinks, took our order, then went back to the table in the other room to take away some dishes and see of any glasses needed refills. Needless to say, this one person workforce went back and forth between several positions the entire time we were there dinning. The bread was cold, the peppers in oil were mostly seeds, and once our food arrived (10 seconds after the appetizer had been placed on the table) they were both cold. I was really looking forward to a good meal and this was definitely NOT one. Will not go back.
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08 December 2017
Relaxed setting. Quality food. Great happy hour. Game specials. Banquet room. Great prices.
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03 December 2017
Long wait for host. I asked for a wine on the list, she told me we don't have that. Same thing when I ordered my dinner. My husband had ordered Ravioli and they came out and said "they told me to come out here and ask which kind " . All meals came out from a microwave including the bread. Not going back
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22 September 2017
FABULOUS service & staff, as well as amazing food -
Especially the Chicken Francais..prepared by their chef - James McLean.response / report this review -
13 September 2017
We waited 40 minutes to get our lunch; pasta and a burger. When the food arrived, it was warm (at best) and had to ask for our water to be refilled. After realizing that my burger was prepared incorrectly, I brought it to the attention of the waitress who stated they could make me another one. At this point, we had no time left and needed to return to work so we asked for the check. She didn't offer to compensate my meal, offer a coupon for a return visit, or offer any type of resolution. NOT a good experience AT ALL! We won't be back.
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20 August 2017
Assorted selection of appetizers and entrees, paninis / sandwiches. Love they're parmigiana crusted salmon! Great wine selection. Nice atmosphere great service.
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19 July 2017
Excellent food and atmosphere. The owner has a very personal touch with everything here. Highly recommended!!
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25 March 2017
Really really wanted to like this place but our experience was well below par. Server was very nice but visits to table were far and few in between. Kinda like Bigfoot sightings.
Still left 20% ..
But
more importantly the food was quite disapointing I'm very sorry to say. Poorly executed for both of us. I expected so much better..not trying to be mean spirited at all but honestly have had better from Dennys. Not that I eat there much but have been stuck away on business trips with no other options. . Some staff attire and appearance very professional, other staff not so much for a classy place. So not impressed.
Wish you the best regardlessresponse / report this review -
05 March 2017
Sat at high top in bar. Had to wave a waitress over. Salads were OK. Wedding soup good. Pizza not good, tasted like pre-baked, re-heated crust. Bland.
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04 February 2017
My fiancé got the veal albertini and said it was the best meal he had ever had at a restaurant! I had the eggplant parmigiana and it was fAbUlOuS!!!
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24 December 2016
Great place to come and chill ,Open bar is a plus if you just want to sit and watch a little tube,Nice staff , Chefs are number one in my bookHad a chance to meet the staff personally 😎This place is well worth the trip from Fairlawn 100%
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06 August 2016
I've eaten there several times and everything I've had is delicious except for the smelts(which they are changing.) It's a great atmosphere and the staff is very friendly and welcoming. Everyone is very efficient at there jobs. The service is great. I highly recommend it.
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