18 Oaks

Location :

• Anynomous

  16 April 2018

  Nice ambience and great service. I have filet mignon and it was excellent, perfectly cool to how I want it. My partner had boneless ribeye and it was excellent as well.

• Anynomous

  17 February 2018

  Best filet in SA. Cooked perfectly. Service was excellent. Just be prepared for the bill... $$$.

• Anynomous

  07 January 2018

  My wife and I thoroughly enjoyed our meals. I finally tried Waygu beef and it was all that and then some. My wife had diver sea scallops and they were excellent as well. I highly, highly recommend the restaurant to everyone but I need to note that your bill can get rather high if your not careful.

• Anynomous

  14 October 2017

  The Wedge salada and the Scallops were amazing. Such a great atmosphere!
  My fav place while visited there.

• Anynomous

  13 October 2017

  Amazing views of the course. The food is good but steaks are pricey compared to other steak places around town

• Anynomous

  06 October 2017

  Great space and food. Tough choice between the gruyere cauliflower and duck fat brussel sprouts. Ended up with the cauliflower..was nearly an entire head. Huge! Pork loin was delicious. Would return again.

• Anynomous

  17 September 2017

  One would think it would be better. My wife had a egg allergy. This was stated and they still brought out a dish with aoli. To remediate this they brought out 2 glasses of wine that we didn't be order.

• Anynomous

  23 August 2017

  One of the best dinning experiences I've ever had. Service was exceptional. We had a private room which I'd highly recommend if you have a party greater than 8. All of the food was delicious!

• Anynomous

  17 June 2017

  Excellent food and service!!!

• Anynomous

  03 June 2017

  Amazing service and food

• Anynomous

  08 April 2017

  So to start, we live about a mile from the JW and 18 Oaks. We have seen the ups and downs of the restaurant and they're definitely on a "down". We made reservations to celebrate a family "win" and were excited to dine outside. We arrived, and the hostesses had no clue as to what was happening around them. They were at best confused. After some time we were escorted to a table in the overflow dining room, we corrected the girl seating us and she confusedly went back to the front, left us standing there and eventually returned to escort us to the patio (awkward). 11 minutes passed and as I was headed to find a manager, our server arrived. The subsequent lack of 5 star, or 3 star, or even "Denny's" service ensued. We ordered the Caymus, appetizers, bone in Ribeye, scallops, the works. I can say the best part of the meal was the Caymus Cab, no surprise. I ordered the ribeye medium rare, it was well cooked, you would expect it to have at a minimum been an inch to 1 1/2 inch thick, it looked like it should have been served with eggs at....Dennny's. Totally disappointed again! Do yourself a favor, if you're going to spend $250 on a meal, go to Bohannons, Kirbys, or any other 5 star restaurant in San Antonio. Or maybe just find a Denny's, at least you won't be disappointed having spent $20 on a sandwich slice steak and some eggs!! 18 Oaks, we won't be back.
  --Frustrated Locals

• Anynomous

  25 February 2017

  One of best ribeye steaks ever. Great service too.

• Anynomous

  26 June 2016

  It is a mediocre restaurant. Probably 2-3 star dining but at 5 star pricing. I had a very fatty rib eye ordered medium rare, served medium well. Beet salad with spiced yogurt had no hint of "spice". Truffle corn had no evidence of truffle. In fact, I have ordered truffle French fries elsewhere at 1/2 the price and they inspired me to buy truffle oil. I would not have known how awesome truffle tastes if my only experience was from 18 oaks.
  
  Great service until the sever collected the finalized check BEFORE we left. I don't think I have ever seen a server so eager to see their tip before a customer left.