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Added by Jopie, at 01 January 2020
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🍞這是Rita的烘焙基地. 🍞
原本做的烘焙品都是給自家人享用.所以不會添加不必要的化學劑.麵包改良劑.香精或什麼牛奶粉等...
自2015/05月份開始接單.歡迎大家訂購!!
自取點在新北市三重區. 近徐匯廣場旁 ~ 歡迎私訊
天然材料做的🍞麵包１２小時後會慢慢老化（變硬）這是正常的。若真的很不喜歡變硬的麵包，只要在麵包體噴水再用烤箱烤過。連皮都會變得酥脆，而變得很好吃。但是還是要馬上吃。不然變冷後會更硬！！！
買回的土司🍞若沒有二天內食用。建議先放置冷凍庫（最多可放到一個月～）
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